Best Fun Restaurants in McCarran International Airport

Wonderful place with great staff. I goofed and was an hour early for our reservation and they sat us early any way. Our server was nice and answered all our questions. They were playing music it wasn’t overly loud and added to the experience. Food is expensive but it’s not Dennys you are there to experience authentic German atmosphere. Recommend for special occasions.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

Dining at the renowned Gordon Ramsay's Hell's Kitchen was, without a doubt, the best Christmas meal we’ve ever had. The flavors were an explosion in every bite, making it an unforgettable experience for my boys. I can confidently say no other Christmas meal will ever compare. The lobster risotto was absolutely delicious, the scallops were divine, and the gold beet salad was hands down the best I’ve ever tasted. The beef Wellington left me speechless, while the salmon was cooked to perfection. And the grand finale? The sticky toffee pudding, it was simply to die for and outshines every dessert I’ve ever had. Shout out to Charlie, his service was impeccable. I’d return in a heartbeat to explore more of the menu and I hope Charles will be there.

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

Pork Belly as appetizer was excellent. Great King-size Beef Filet. Nice and crispy on outside and cooked perfectly inside. Shared that. Also had potato au gratin, very good. Shared that two with significant other. The cocktail with the dried dragon fruit was excellent. Believe it was named “vie en rose”. Excellent cocktail. Had a cocktail with bourbon, strong but not as tasty as the dragon fruit cocktail. Had pistachio soufflé and it was excellent. Tab was $200 but did not disappoint with quality and service.