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Best Fun Restaurants in Molino del Rey

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123 restaurants available nearby

A photo of Licoreria Limantour - Condesa restaurant
4.7
Exceptional(453)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 11 times today
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
A photo of Maximo restaurant
4.7
Exceptional(3015)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 28 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Blanco Colima restaurant
4.6
Exceptional(1103)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 25 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Campobaja restaurant
4.7
Exceptional(457)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 6 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
A photo of Santo Hand Roll Bar restaurant
4.7
Exceptional(272)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 2 times today
Hand Roll & Sushi Bar in the heart of Roma Norte.Perfect spot to come with friends, on a date, work meetings, have a day with the family, or just enjoy it solo. Our menu is the work of chef/sensei Hiroshi Kawahito, in collaboration with Chef Daniel Villanueva, they will make sure that your experience here is always exceptional!We have a very unique mixology menu, with more than 15 original creations combining elements from classic cocktails with japanese ingredients, giving them the perfect twist and creating a very special sensory experience.Come and enjoy great food, delicious cocktails, music and good vibes. See you soon!
A photo of Casa Virginia Mónica Patiño restaurant
4.6
Exceptional(871)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 6 times today
Casa Virginia Mónica Patiño is a blast! It's all about sharing simple, seasonal food at the center of the table, just like our grandmother used to do. Reviews rave about the fantastic food and the great service. It's a fun spot because they put a lot of effort into sourcing ingredients from small, local producers. You'll love the cozy, neighborhood vibe and the 'culinary adventure' that awaits you!
A photo of Mezcal y Mole - CDMX restaurant
5.0
Exceptional(36)
Price: Very Expensive
• Mexican • Condesa / Roma
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Marcello Restaurante Italiano restaurant
4.4
Awesome(187)
Price: Very Expensive
• Italian • Condesa / Roma
Booked 2 times today
In the heart of La Colonia Roma, you’ll find our Italian restaurant, inspired by the retro design of the 1960s that lets you experience the true Dolce Vita. Enjoy authentic Italian cuisine with fresh ingredients, handmade pastas, pizzas, and our curated selection of wines. Our cozy space is perfect for intimate dinners and special gatherings, offering dishes like mafaldine tartufo and our famous pistachio gelato. Reserve your table and enjoy an unforgettable Italian culinary experience!
A photo of Polpo restaurant
4.6
Exceptional(193)
Price: Very Expensive
• International • Condesa / Roma
Booked 5 times today
Polpo es un bar gastronómico donde exploramos el concepto de platillos de todo el mundo.Servimos charcutería artesanal, quesos y platitos con una selección de vinos que cambia por temporada, cocteles clásicos y cañitas de cerveza de barril.La cocina y el concepto estan a cargo del chef Marco Carboni.
A photo of 1985 Antifine restaurant
4.5
Awesome(283)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
1985 Anti Fine DiningWe are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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