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Booked 26 times today
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From verified diners like you
From verified diners like you
- JJocelynSan Diego •1 review5.0Dined 1 day agoMy friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂More infoSenecaPrice: Expensive• Italian• Downtown / Gaslamp•4.7
- YYelenavipSacramento / Sacramento Valley •11 reviews5.0Dined 2 days agoCesarina absolutely blew me away this time! it was such an upgrade from my last visit! From the moment we walked in, everything felt elevated, from the ambiance to the exceptional service. Travis, our server, went above and beyond to make the evening special. His friendly demeanor, expert recommendations, and genuine attentiveness added so much to the experience. The pasta was out of this world, fresh, flavorful, and cooked to perfection. And don’t even get me started on the tiramisu! Every bite was pure bliss and a testament to the care and passion this restaurant puts into its craft. This visit truly changed the game for me. Cesarina isn’t just a restaurant; it’s an experience, and with service like Travis provided, it’s one I’ll definitely be back for! Highly recommend for anyone craving authentic Italian cuisine with a modern, welcoming touch.More infoCesarinaPrice: Moderate• Italian• Ocean Beach•4.9
- LLisaSeattle / Eastern Washington •4 reviews5.0Dined 2 days agoFantastic food, incredible service and attention to detail! The merguez dolmas, kanpachi, pita, duck, harissa lamb chops and chicken were all scrumptious. Our most memorable dinner in San Diego. Thank you for a great evening!More infoCallie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp•4.8
- DDanaSan Diego •8 reviews5.0Dined 2 days agoOUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.7
- WWilliamNew York City •31 reviews5.0Dined 3 days agoOverall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.More infoJuniper & IvyPrice: Expensive• undefined• Little Italy•4.6