Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Fun Restaurants in Ramona

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

938 restaurants available nearby

A photo of Seneca restaurant
4.7
Exceptional(4125)
Price: Expensive
• Italian • Downtown / Gaslamp
Booked 37 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of insideOUT restaurant
4.7
Exceptional(2265)
Price: Expensive
• Californian • Hillcrest
Booked 65 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Cesarina restaurant
4.9
Exceptional(5456)
Price: Moderate
• Italian • Ocean Beach
Booked 99 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8008)
Price: Expensive
• Unspecified • Little Italy
Booked 26 times today
Juniper & Ivy is a blast, with a menu that's as creative as it is delicious. Reviews rave about the 'inventive food', 'interesting decor', and 'thoughtfully curated ambiance'. It's a spot where you can try new things, like a 'reworking of old culinary favorites'. Plus, the service is top-notch, making it an unforgettable dining experience. The restaurant's commitment to using locally sourced, seasonal ingredients is another feather in its cap. It's a must-visit for foodies and anyone who loves a cool vibe.
A photo of Callie Restaurant restaurant
4.8
Exceptional(185)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 41 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 5 times today
Addison Restaurant is an absolute treat, providing an experience beyond just dining. It's a feast for all senses with its Californian gastronomy, blending Japanese, French, and Mexican influences. Reviewers rave about the 'edible art', 'beautiful ballet' of service, and 'incredible' food, highlighting its 'impeccable' and 'friendly' service. This three-star Michelin restaurant is not just a meal, but an experience that leaves you in awe.
A photo of The Marine Room restaurant
4.7
Exceptional(8172)
Price: Very Expensive
• Seafood • La Jolla
Booked 35 times today
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A photo of Campfire restaurant
4.7
Exceptional(5208)
Price: Moderate
• Contemporary American • Carlsbad
Booked 42 times today
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
A photo of Haven restaurant
4.2
Awesome(134)
Price: Expensive
• Californian • Encinitas
Booked 5 times today
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A photo of Barbusa restaurant
4.6
Exceptional(4279)
Price: Moderate
• Italian • Little Italy
Booked 87 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jocelyn
    San Diego •1 review
    5.0
    Dined 1 day ago
    My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂
    More info
    SenecaPrice: Expensive• Italian• Downtown / Gaslamp
    4.7
  • Yelenavip
    Sacramento / Sacramento Valley •11 reviews
    5.0
    Dined 2 days ago
    Cesarina absolutely blew me away this time! it was such an upgrade from my last visit! From the moment we walked in, everything felt elevated, from the ambiance to the exceptional service. Travis, our server, went above and beyond to make the evening special. His friendly demeanor, expert recommendations, and genuine attentiveness added so much to the experience. The pasta was out of this world, fresh, flavorful, and cooked to perfection. And don’t even get me started on the tiramisu! Every bite was pure bliss and a testament to the care and passion this restaurant puts into its craft. This visit truly changed the game for me. Cesarina isn’t just a restaurant; it’s an experience, and with service like Travis provided, it’s one I’ll definitely be back for! Highly recommend for anyone craving authentic Italian cuisine with a modern, welcoming touch.
    More info
    CesarinaPrice: Moderate• Italian• Ocean Beach
    4.9
  • Lisa
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 2 days ago
    Fantastic food, incredible service and attention to detail! The merguez dolmas, kanpachi, pita, duck, harissa lamb chops and chicken were all scrumptious. Our most memorable dinner in San Diego. Thank you for a great evening!
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp
    4.8
  • Dana
    San Diego •8 reviews
    5.0
    Dined 2 days ago
    OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.
    More info
    insideOUTPrice: Expensive• Californian• Hillcrest
    4.7
  • William
    New York City •31 reviews
    5.0
    Dined 3 days ago
    Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.
    More info
    Juniper & IvyPrice: Expensive• undefined• Little Italy
    4.6
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo