Best Fun Restaurants in Sahara Avenue

We had Thanksgiving Dinner. For starters the choices were a salad or pumpkin soup. We opted for the salad. Flavor was sweet and savory. There was a beef choice, veggie choice, salmon and turkey choices. My wife and I had turkey. It was so good with stuffing, brussel sprouts, red cabbage, cranberry sauce and a potato stack which was amazing. Dessert was a choice of pumpkin soufflé or pecan pie with butterscotch ice cream. We opted for the pie. It was devine. The service was impeccable. For cocktails we both had the Lychee Martini. Well worth it. The atmosphere was intimate and cozy. We loved it. Highly recommend Eiffel Tower!

Golden Steer was an absolute highlight. My mom & I got the longhorn & lobster for 2 combo, which is the absolute best way to go IMO. We chose the table side Caesar salads. Neither my mom nor I are love Caesar salads typically, but this one blew us away. It’s the best we ever had. The steak was perfectly seasoned & the lobster tail was the most decadent amazing lobster I’ve ever had. We got the whipped potatoes & the mushrooms as our sides. The longhorn with the potatoes & the mushrooms & their rich gravy was a luxurious experience. We also ordered the king crab legs, but they were watery & not as sweet as either my mom or I expected, BUT their customer service was top notch & they took care of us. We ended our meal with the table side bananas foster. Golden Steer was an experience I will treasure for a long time.

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

Great atmosphere and incredible food. Staff were great and very polite and friendly. They truly care about your dining experience.

The line management was atrocious. What is the point of having a reservation if you have to wait in line for 40+ minutes and larger groups are seated before you? The food offerings and service was great. The seafood options were excellent. The meat carving stations leaned more towards quantity over quality.