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Booked 91 times today
Booked 45 times today
Booked 170 times today
Booked 88 times today
Price: Very Expensive
• Contemporary French / American • Downtown / Gaslamp
Booked 66 times today
Booked 113 times today
Booked 73 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- NNicoleToronto / Ontario •2 reviews5.0Dined 1 day agoIncredible food and wonderful service! I absolutely loved sitting at the counter - got to take in the whole kitchen experience. I will certainly come back any time I’m in San Diego!More infoJuniper & IvyPrice: Expensive• Unspecified• Little Italy•4.7
- ZZoeSan Diego •1 review5.0Dined 3 days agoEverything here is always amazing!! The dan dan noodles are the best !! Also highly recommend trying the California roll tacos and the boozin Susan’s famous chi chiMore infoThe Grass SkirtPrice: Expensive• Polynesian• Pacific Beach•4.7
- BBetsyNew York City •5 reviews5.0Dined 3 days agoThis was our first time at Cesarina, and it won’t be our last! The pastas were absolutely outstanding—I especially loved my Arrabiatissima with malfalde and guanciale—and the table-side-made tiramisu was the best we’ve ever had. We loved the ambiance of the outside patio. Everything was splendid and the staff worked tirelessly and successfully to create a festive environment. Can’t wait to return!More infoCesarinaPrice: Moderate• Italian• Ocean Beach•4.9
- YYolandaSan Diego •2 reviews5.0Dined 4 days agoEverything was perfect. From the ease of OpenTable reservations , communication via messages to walking in to see the hostess. The seating was absolutely beautiful and atmosphere gorgeous. Just as expected then more. The food and drinks were amazingly delicious!More infoinsideOUTPrice: Expensive• Californian• Hillcrest•4.8
- SSharonSan Diego •1 review5.0Dined 4 days agoMy family and I had reservations at 6:30pm the day before Christmas Eve. It was crowded and they were running behind. The hostess (Tiffany) was calm, professional and helpful even though many customers were asking her questions constantly. She was even bussing tables. We had another table of relatives (celebrating my birthday) and she was able to get us near each other. Which she didn't have to do. Once we were seated, our chef Chris was outstanding. He was funny, entertaining and the food was outstanding. Our wait staff was also wonderful but I've forgotten their names. My family and I will definitely return to Benihana's.More infoBenihana - San Diego, CAPrice: Moderate• Japanese• Mission Valley•4