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Best Fun Restaurants in Seaside

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A photo of The Pacific Way restaurant
1. The Pacific Way
4.9
Exceptional(192)
Price: Very Expensive
• Seafood • Gearhart
Located in the charming beach town of Gearhart, OR - possibly best known for being the summer home & final resting place of James Beard, the godfather of American fine dining, The Pacific Way is located in a history filled 1929 building. Depending on the coastal weather, you may chose a cozy space indoors, warm by a fire or dine in our covered dog friendly patio. Our menu is farm-to-table, changes based on what is fresh from the farms this week & our culinary team offers chalkboard menu items regularly. You'll find our menu is seafood forward, but it is worth noting there's always something special on deck for the vegetarian and carnivore in the group. For the latest information on our menus, please see our website: www.pacificwaycafe.com. We recommend making reservations for dinner (Thu-Sun, 4-8p) but accept walk-ins when we can.
A photo of McMenamins Sand Trap Pub restaurant
2. McMenamins Sand Trap Pub
(0)
Price: Expensive
• American • Gearhart
The expansive decks of Sand Trap Pub perch on the edge of Gearhart Golf Links, while indoors cozy booths neighbor a toasty fire, making this classic pub the place to be in any season. Enjoy fresh salads, sandwiches, burgers, scratch soups and more, paired with McMenamins handcrafted beer, wine, cider and cocktails. Open daily for breakfast, lunch and dinner, and takeout is available.
A photo of The Pink Door restaurant
3. The Pink Door
4.8
Exceptional(8847)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 150 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of The Wayfarer Restaurant and Lounge restaurant
4. The Wayfarer Restaurant and Lounge
4.3
Awesome(1828)
Price: Expensive
• Regional American (Northwest) • Cannon Beach
Booked 17 times today
The Wayfarer Restaurant and Lounge is a favorite for its classic coastal eats, seasonal northwest cuisine, and unique views of the Pacific Ocean and Haystack Rock. The restaurant is appreciated for its comfortable atmosphere and great service. Many customers enjoy the cocktails and the delicious food, with some highlighting the elk chili and the Purple Hazestack. The restaurant is also known for its beautiful views, which add to the overall dining experience.
A photo of Nostrana restaurant
5. Nostrana
4.7
Exceptional(5587)
Price: Expensive
• Italian • SE Portland
Booked 84 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Spinasse restaurant
6. Spinasse
4.8
Exceptional(3780)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 36 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of LeChon restaurant
7. LeChon
4.9
Exceptional(3508)
Price: Moderate
• South American • SW Portland
Booked 59 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Janken restaurant
8. Janken
4.8
Exceptional(997)
Price: Very Expensive
• Creative Japanese • Pearl District
Booked 41 times today
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
A photo of Sushi Kashiba restaurant
9. Sushi Kashiba
4.8
Exceptional(808)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 33 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
A photo of Jeju restaurant
10. Jeju
4.7
Exceptional(21)
Price: Very Expensive
• Korean • SE Portland
Booked 19 times today
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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