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Best Fun Restaurants in Washington

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A photo of The Tap Room at the Mayflower Inn & Spa restaurant
1. The Tap Room at the Mayflower Inn & Spa
4.6
Exceptional(231)
Price: Expensive
• Continental • Hartford
Booked 12 times today
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
2. The Garden Room at the Mayflower Inn & Spa
4.4
Awesome(253)
Price: Very Expensive
• Farm-to-table • Watertown
Booked 1 time today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of The Farm Italy Restaurant + Bar restaurant
3. The Farm Italy Restaurant + Bar
4.7
Exceptional(2052)
Price: Expensive
• Italian • Huntington
Booked 86 times today
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of Arethusa al Tavolo restaurant
4. Arethusa al Tavolo
4.9
Exceptional(3553)
Price: Expensive
• Contemporary American • Bantam
Booked 31 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Saddle River Inn restaurant
5. The Saddle River Inn
4.9
Exceptional(3125)
Price: Expensive
• French • Saddle River
Booked 32 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
6. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.9
Exceptional(10522)
Price: Expensive
• Steak • Glastonbury
Booked 73 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Funny Bone Comedy Club & Restaurant restaurant
7. Funny Bone Comedy Club & Restaurant
3.5
Very Good(1)
Price: Moderate
• American • South Windsor
Booked 1 time today
Coming Soon!
A photo of Toku Modern Asian restaurant
8. Toku Modern Asian
4.8
Exceptional(1461)
Price: Expensive
• Asian • Manhasset
Booked 31 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Terrain Cafe – Westport restaurant
9. Terrain Cafe – Westport
4.7
Exceptional(3012)
Price: Moderate
• Contemporary American • Westport
Booked 89 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Arlo Kitchen & Bar restaurant
10. Arlo Kitchen & Bar
4.8
Exceptional(1365)
Price: Expensive
• American • Northport
Booked 40 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.

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