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Best Healthy Restaurants in Old West Austin

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48 restaurants available nearby

A photo of The Well restaurant
1. The Well
4.8
Exceptional(593)
Price: Moderate
• Contemporary American • Downtown
Booked 54 times today
The Well in Austin is a go-to for health-conscious diners. Reviewers rave about its 'healthy yet delicious food,' 'great healthy food choices,' and 'healthy options.' They also applaud the 'many vegan and gluten-free choices' and appreciate that the entire menu is gluten-free. The restaurant's commitment to top-tier nutrition and sustainable farming is evident in its dishes, which are consistently 'consistent, SO good.'
A photo of Uchiko Austin restaurant
2. Uchiko Austin
4.8
Exceptional(6076)
Price: Very Expensive
• Sushi • Central Austin
Booked 49 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Clark's Oyster Bar - Austin restaurant
3. Clark's Oyster Bar - Austin
4.9
Exceptional(1828)
Price: Very Expensive
• Seafood • Downtown
Booked 48 times today
Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard influences Clark's menu. A large portion of the concept is devoted to oysters, raw bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials.Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of Josephine House restaurant
4. Josephine House
4.8
Exceptional(1379)
Price: Expensive
• American • Central Austin
Booked 100 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Teddy's restaurant
5. Teddy's
4.3
Awesome(60)
Price: Expensive
• Regional American (Southwestern) • Austin
Booked 30 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Uchi Austin restaurant
6. Uchi Austin
4.9
Exceptional(5451)
Price: Very Expensive
• Sushi • Downtown
Booked 49 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Devil May Care restaurant
7. Devil May Care
4.8
Exceptional(246)
Price: Expensive
• Mediterranean • Downtown
Booked 14 times today
Located at the bustling corner of 6th & San Antonio, Devil May Care delivers a fresh and enigmatic experience to Austin’s dining and entertainment scene. With its cozy, eclectic vibe, Devil May Care provides a downtown, art-filled, underground hideaway. Family-style dining features a healthy and shareable play on Modern Mediterranean cuisine.
A photo of Perla's Seafood and Oyster Bar restaurant
8. Perla's Seafood and Oyster Bar
4.9
Exceptional(3780)
Price: Expensive
• Seafood • Downtown
Booked 117 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown restaurant
9. Truluck's - Ocean's Finest Seafood & Crab - Austin Downtown
4.8
Exceptional(5282)
Price: Expensive
• Seafood • Downtown
Booked 46 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Austin Downtown creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of ATX Cocina restaurant
10. ATX Cocina
4.8
Exceptional(2703)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 86 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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