Best Healthy Restaurants in Bolton Hill

Had an amazing experience at Azumi. Excellent service, food was delicious and came out extremely fast. Drinks were👎🏾. Ambiance was excellent. This was a great way to celebrate V day. I highly recommend this restaurant.

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.

I went on Valentine’s Day so that’s why I have it the ambience lower and the sound rating but I would 100% recommend this place to anyone I know and would easily go back myself the staff were very nice the decor was lovely and someone even with all the noise and fuss since they seemed to be quite overbooked for the holiday weren’t able to make it as though we were still kind of on your own you were able to feel like you could talk freely and you didn’t really hear the conversations of tables around and it was still somewhat intimate between you and your date or party. One of the best meals I have ever had since living in the Baltimore area that didn’t break the bank.

The Sea Bass is amazing. I will definitely be back.

Everything was great. It was Valentines Day. The valet service was perfect. The hostess's welcomed us and took our coats, they were both cheery and polite. We were seated right away. Our server was Randall, first off, he has a great personality and man he knows his wine! Outstanding recommendation.....one of the best waiters we have ever worked with. The fresh focaccia was warm, and the sweet potato butter worked well with it. We split the beet salad, which was outstanding. The Swordfish was perfectly cooked, and the presentation was charming. The goat cheese ravioli was over the top good, nice and creamy but not over seasoned. My compliments to the Chef. We ordered the chocolate souffle as dessert (which you have order when you order dinner, it takes to make it from scratch), it will not disappoint...its paired with a raspberry sorbet. Great combination. Ask for Randall when you make your reservations. He's a really cool guy. The atmosphere was nice a welcoming, light jazz music playing in the background. The place was clean, neat and squared away. I thank everyone there for a wonderful evening.