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Best Healthy Restaurants in Northwest Baltimore

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26 restaurants available nearby

A photo of Gertrude's - Baltimore restaurant
1. Gertrude's - Baltimore
4.6
Exceptional(7143)
Price: Moderate
• American • Charles Village
Booked 35 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Cypriana - Homewood restaurant
2. Cypriana - Homewood
4.7
Exceptional(1719)
Price: Moderate
• Mediterranean • Hampden
Booked 10 times today
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
A photo of Magdalena restaurant
3. Magdalena
4.8
Exceptional(1205)
Price: Expensive
• Bistro • Mt. Vernon
Booked 7 times today
Magdalena is praised for its thoughtful bistro fare inspired by classic dishes. They source ingredients locally, prioritizing quality and freshness. Reviewers rave about the delicious and unique food, with special mention of the mushroom tartine and pork chop. The restaurant's commitment to sourcing local and quality ingredients makes it a healthy dining option.
A photo of The Capital Grille - Baltimore restaurant
4. The Capital Grille - Baltimore
4.9
Exceptional(3983)
Price: Very Expensive
• Steakhouse • Downtown
Booked 26 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Loch Bar - Baltimore restaurant
5. Loch Bar - Baltimore
4.6
Exceptional(1432)
Price: Expensive
• Seafood • Harbor East
Booked 21 times today
Located in Four Seasons Hotel overlooking Baltimore’s Inner Harbor, Loch Bar is a classic seafood tavern. Centered around one of the region’s largest raw bars, Loch Bar features classic seafood dishes with a modern flair. Loch Bar's beverage menu includes local craft beers, hand-crafted cocktails & an extensive whiskey list with selections from around the world. Loch Bar's interior has an antique design with a nautical-influenced style which features live music every night.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Azumi restaurant
6. Azumi
4.8
Exceptional(2006)
Price: Expensive
• Japanese • Harbor East
Booked 29 times today
Azumi, a top-rated Japanese restaurant in Baltimore, is known for its high-quality, authentic cuisine. The teppanyaki/hibachi chefs use the finest meats, seafood, vegetables, and rice, prepared on a solid-surface iron griddle. One reviewer mentioned they were pleasantly surprised by the variety of vegan options available. The restaurant's commitment to food quality is reflected in the high ratings for food in reviews.
A photo of Black Olive restaurant
7. Black Olive
4.7
Exceptional(3005)
Price: Expensive
• Seafood • Fells Point
Booked 8 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of apropoe's restaurant
8. apropoe's
3.9
Excellent(246)
Price: Expensive
• American • Harbor East
Booked 3 times today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Ouzo Bay - Baltimore restaurant
9. Ouzo Bay - Baltimore
4.6
Exceptional(2725)
Price: Expensive
• Mediterranean • Harbor East
Booked 9 times today
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Twist Fells Point BYOB restaurant
10. Twist Fells Point BYOB
4.6
Exceptional(669)
Price: Moderate
• Mediterranean • Fells Point
Booked 12 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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