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Best Healthy Restaurants in Oak Cliff / Bishop Arts

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40 restaurants available nearby

A photo of Nobu Dallas restaurant
4.7
Exceptional(3002)
Price: Expensive
• Cocktail Bar • Uptown
Booked 80 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Culinary Dropout – Dallas restaurant
4.5
Awesome(321)
Price: Moderate
• American • Design District
Booked 66 times today
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
A photo of Sixty Vines - Uptown Dallas restaurant
4.7
Exceptional(3333)
Price: Moderate
• Contemporary American • Uptown
Booked 110 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown restaurant
4.9
Exceptional(6135)
Price: Expensive
• Seafood • Uptown
Booked 64 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Ocean Prime - Dallas restaurant
4.7
Exceptional(5855)
Price: Expensive
• Seafood • Uptown
Booked 49 times today
Located in the heart of Uptown Dallas, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
A photo of The Zodiac Room at Neiman Marcus - Downtown Dallas restaurant
4.7
Exceptional(1035)
Price: Expensive
• Contemporary American • Downtown
Booked 7 times today
For 70 years, the Zodiac at Neiman Marcus in the Downtown Dallas location has been the place to dine in Dallas. Housed on the 6th floor of the flagship store, Stanley Marcus first conceived this restaurant as a convenience for out of town customers who were spending a full day shopping in the store. Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
A photo of Moxies - Dallas restaurant
4.8
Exceptional(1375)
Price: Moderate
• American • Uptown
Booked 47 times today
Moxies is one of the best restaurants in uptown Dallas, located in The Crescent, just minutes away from the American Airlines Center. Our newly renovated restaurant in Dallas boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion – from weekend brunch, lunch, dinner, Happy Hour or late night eats. It is also equipped with a large patio space and plenty of TVs, perfect for catching up on the latest sports events. Our venue is tailored for large group dining, accommodating bachelorette dinners, birthdays, and all celebrations with ease. Enjoy our beautiful array of handcrafted cocktails and an extensive wine list, featuring half-priced bottles every Wednesday
A photo of Oishii Sushi restaurant
4.9
Exceptional(790)
Price: Expensive
• Sushi • Turtle Creek / Oak Lawn
Booked 95 times today
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
A photo of Purepecha restaurant
5.0
Exceptional(164)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 2 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding. No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Online cancellation cut off is 72 hours before the reservation and not able to be cancelled. Cancellations are not accepted over the phone or email. Thank you for respecting our policy
A photo of Henry's Majestic restaurant
4.3
Awesome(923)
Price: Moderate
• American • Park Cities
Booked 7 times today
NOW AT 2303 PITTMAN STREET, DALLAS, TEXAS, 75208“Our motto at Henry’s Majestic has always been ‘Good Food. Strong Drink.’ Henry’s Majestic is taking full advantage of the spacious, dog-friendly site which offers ample outdoor seating where customers can enjoy live music on weekends and al fresco dining. Industrial but contemporary design-style speckled with unique “found” items throughout the two-acre site. Now serving lunch, dinner, and weekend brunch right out of the gate with a menu containing flavors from all around the world in classic forms. Old favorites including the Bone Marrow Burger, Bourbon Meatballs, Birria Ramen, Carnitas Dumplings, Cuban Cigars, and the High Rise Club. New menu highlights include a Halibut Aguachile and a Seared Atlantic Halibut. Alex Fletcher, who created the original bar program for Henry’s Majestic, has returned to revamp the bar’s offerings to be interesting, playful and sustainable with an inventive spin on modern classics.

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