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Best Healthy Restaurants in Bowleys Quarters

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5 restaurants available nearby

A photo of By The Docks restaurant
4.6
Exceptional(1943)
Price: Moderate
• Seafood • Essex
Booked 60 times today
Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out.
A photo of Bowley's on the Bay restaurant
4.5
Awesome(87)
Price: Moderate
• American • Bowleys Quarters
Booked 1 time today
Chesapeake Bay’s newest restaurant & dining location. Located waterfront in Bowleys Quarters, our new indoor restaurant, Bowleys On The Bay is sure to be your new dining destination. Located inside Long Beach Marina at 800 Chester Road in Bowleys Quarters Maryland, we are easily accessible by boat or by car. Our Summer resort style destination & beach dining is now complimented by our new indoor dining area.During the Summer months, walk our beach, grab a waterfront outdoor shaded table, sit under a swaying palm tree, enjoy amazing views & a cool Island vibe with our tropical soundtrack. During our off season, come grab an indoor bar stool, high top table or dining room chair & get cozy with an amazing menu selection.We offer weekly specials, a Sunday Brunch & more. Please check our Facebook daily & our website for updates on all the wonderful times you’ll share with us this coming year.
A photo of Gunther & Co. restaurant
4.8
Exceptional(2971)
Price: Moderate
• American • Canton
Booked 26 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
A photo of Black Olive restaurant
4.8
Exceptional(3012)
Price: Expensive
• Seafood • Fells Point
Booked 9 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(670)
Price: Moderate
• Mediterranean • Fells Point
Booked 13 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.

See what locals rave about

From verified diners like you
From verified diners like you
  • margaret
    Washington, D.C. Area •2 reviews
    5.0
    Dined 6 days ago
    Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.5
  • June
    Baltimore / Maryland •7 reviews
    5.0
    Dined on 24 Dec 2024
    We come back every year for Christmas Eve dinner. We love By The Docks.
    More info
    By The DocksPrice: Moderate• Seafood• Essex
    4.6
  • ZP001VIP
    Washington, D.C. Area •35 reviews
    5.0
    Dined on 23 Dec 2024
    We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • NicoleVIP
    Pittsburgh •36 reviews
    5.0
    Dined on 22 Dec 2024
    This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Thai
    Baltimore / Maryland •1 review
    5.0
    Dined on 12 May 2024
    Great my server was so patient and my baby was busy
    More info
    Bowley's on the BayPrice: Moderate• American• Bowleys Quarters
    4.5
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