Best Healthy Restaurants in South Dallas

Wonderful lunch today; first time here since the pandemic. This used to be a spot on my regular workday lunch rotation when I worked more closely, and I’m so glad I went today.

Always a wonderful place to bring special to have lunch or dinner. Food is always good, attentive service and very pleasant atmosphere

My favorite meal! Yellow tail jalapeño, hearts of palm salad, miso black cod and Matto roll are all a must! Matto tuna roll is special to the Dallas restaurant. Ambiance is perfect!

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

We booked at Ocean Prime for our second anniversary, and we were not disappointed! Jeffery and the support staff were very prompt and polite, giving knowledgeable background and recommendations for us. We were greeted with glasses of Prosecco, and they ended the meal with a complimentary dessert to celebrate our day with us! We had the Redfish and Ahi Tuna, both dishes were unique and flavorful, with decent portion sizes. The mac and cheese is OTHERWORLDLY. We sat in the covered terrace, which gave us some privacy away from the rest of the restaurant. We will revisit Ocean Prime, and will recommend Jeffery to others who look to experience this restaurant. Thank you!