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Best Healthy Restaurants in Winchelsea

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6 restaurants available nearby

A photo of Landgate Bistro restaurant
4.7
Exceptional(1598)
Price: Expensive
• British • Rye
Booked 2 times today
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
A photo of Marco's Mediterranean Kitchen restaurant
4.2
Awesome(156)
Price: Moderate
• Mediterranean • Rye
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.
A photo of BAYTE restaurant
4.6
Exceptional(56)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 7 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of The Ferry Inn restaurant
4.7
Exceptional(1213)
Price: Moderate
• English • Tenterden
Booked 10 times today
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.
A photo of First In Last Out restaurant
4.8
Exceptional(204)
Price: Moderate
• Pub • Hastings
Booked 10 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of La Delizia restaurant
4.8
Exceptional(60)
Price: Moderate
• Italian • Hastings
Booked 4 times today
La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in. Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    London •7 reviews
    5.0
    Dined 1 day ago
    We come here two or three times per year and the superb food, warm reception, friendly but professional service and harbour views combine to make it the perfect venue.
    More info
    RocksaltPrice: Expensive• Seafood• Folkestone
    4.5
  • Gillian
    Brighton •3 reviews
    5.0
    Dined 2 days ago
    We really enjoyed our meal the food was excellent. The only criticism we have is that I have a shellfish allergy and some of the dishes that we chose we were advised would not be suitable as they were cooked in the same pan as food that cooked shellfish. We were very surprised about that with such an upmarket restaurant. One of the courses we did chose had something that was cooked in a pan that had cooked shellfish and they just left that part of the dish off which was good. We would definitely visit the restaurant again.
    More info
    The Ivy Asia, BrightonPrice: Very Expensive• Contemporary Asian• Brighton
    4.3
  • Angela
    East Sussex •1 review
    5.0
    Dined 2 days ago
    Every dish was delicious! We were a group of seven on a Saturday lunchtime. We ordered all the small starters to share, and enjoyed this and every course. We loved it!
    More info
    BAYTEPrice: Expensive• Modern European• St Leonards-On-Sea
    4.6
  • Kai
    East Sussex •1 review
    5.0
    Dined 3 days ago
    Not usually one to write reviews, but I felt compelled to by the absolutely outstanding dinner my partner and I had last night for Valentines. I had the scallops to start followed by the venison for main - one word, unbelievable. My partner had the Carbonara to start followed by the Guinea fowl. - both, she said, were incredible. To top it all off we enjoyed some complimentary homemade breads, an Amuse-bouche and some beautiful homemade chocolates. Incredible food complimented by an amazing service, and ambience. Both of us are non drinkers and so it was nice to see some mocktail options on the menu as well! Genuinely couldn’t recommend more. We’re already planning our next visit, just wish we had room for desert as well! - next time!
    More info
    Landgate BistroPrice: Expensive• British• Rye
    4.7
  • hazel
    East Sussex •1 review
    5.0
    Dined on 30 Jan 2025
    had a great time at marco’s. the staff were very friendly and accommodating. they took their time to explain the menu to us and gave their opinions on the foods. when the food came, it was nicely presented and tasted amazing! i had the chorizo and rocket for starter and the chicken skewers with chips nd broccoli for main. it was so good, recommend a lot. the wine selection was broad and was lovely. location is good and the restaurant is so cute inside. will visit again
    More info
    Marco's Mediterranean KitchenPrice: Moderate• Mediterranean• Rye
    4.2
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