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Booked 300 times today
Booked 100 times today
Booked 225 times today
Price: Moderate
• American • Georgetown
Booked 88 times today
Booked 76 times today
Booked 49 times today
Booked 21 times today
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From verified diners like you
From verified diners like you
- RRachelWashington, D.C. Area •1 review5.0Dined 1 day agoAn absolutely incredible and unforgettable Michelin Star experience.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- SSamanthaWashington, D.C. Area •1 review5.0Dined 1 day agoWonderful experience for my boyfriends birthday. The food was delicious! We ordered the rack of lamb in which was cooked to perfection at medium rare. Our waitress kept our dinner paced properly, checked in appropriately and truly enhanced our dining experience and we will be back!More infoRumi's Kitchen - DCPrice: Expensive• Persian• Mount Vernon Square•4.8
- MMickWashington, D.C. Area •2 reviews5.0Dined 3 days agoGreat time and good food as usual. Disappointing in that it was my 37th anniversary and I had mentioned it in my reservation. Nothing from the restaurant. Maybe I expected too much.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- LLauraVIPAtlanta Metro •9 reviews5.0Dined on 1 Jan 2025Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- VVenieseWashington, D.C. Area •2 reviews5.0Dined on 1 Jan 2025Our server SJ was so good! Food was great as usual. French toast was a hit. Drinks were good and just as SJ recommended.More infoFounding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown•4.4