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Best Healthy Restaurants in Granville Island

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70 restaurants available nearby

A photo of Farmer's Apprentice restaurant
4.8
Exceptional(427)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 11 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8765)
Price: Expensive
• Seafood • West End
Booked 130 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Nightingale restaurant
4.7
Exceptional(1923)
Price: Expensive
• Canadian • Coal Harbour
Booked 154 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Dockside Restaurant restaurant
4.4
Awesome(3814)
Price: Expensive
• Regional American (Northwest) • Granville Island
Booked 23 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6491)
Price: Expensive
• Japanese • Coal Harbour
Booked 167 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Oddfish Restaurant restaurant
4.9
Exceptional(1092)
Price: Expensive
• Seafood • Kitsilano
Booked 38 times today
Oddfish Restaurant is a healthy eatery due to its focus on ethically sourced, high-quality seafood and vegetables. Reviewers commend the 'freshest of fresh seafood with light clean flavours' and 'fresh seafood and vegetables'. The restaurant's menu also caters to dietary restrictions, as one reviewer mentions their 'gluten free dinner was excellent'.
A photo of The Stock Room restaurant
4.5
Awesome(119)
Price: Moderate
• Cocktail Bar • Yaletown
A classy and cultured yet approachable speakeasy cocktail bar tucked behind Hundy Burger and designed with some lively, tropical island vibes meets intoxicant stockroom. Clandestine libations and merrymaking.
A photo of Delara restaurant
4.6
Exceptional(425)
Price: Expensive
• Persian • Kitsilano
Booked 32 times today
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
A photo of Minami Restaurant restaurant
4.7
Exceptional(3371)
Price: Expensive
• Japanese • Yaletown
Booked 76 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Le Crocodile restaurant
4.7
Exceptional(261)
Price: Very Expensive
• French • Downtown
Booked 62 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennyvip
    San Francisco Bay Area •31 reviews
    5.0
    Dined 2 days ago
    What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.6
  • jordan
    New York City •2 reviews
    5.0
    Dined 2 days ago
    We had a really great experience. We did the $125 tasting menu and each dish was outstanding. Definitely lives up to its Michelin guide rating
    More info
    Farmer's ApprenticePrice: Expensive• Farm-to-table• Kitsilano
    4.8
  • Minna
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 2 days ago
    One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.7
  • Alanvip
    Calgary / Southern Alberta •1 review
    5.0
    Dined 3 days ago
    We had a wonderful evening with the Miku tasting menu and flight of Sake. Our server was so attentive and lovely.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Tracey
    Vancouver / British Columbia •1 review
    4.0
    Dined 6 days ago
    Our food and drinks came at a moderate time. Our entire party didn’t show up till 10 minutes after our reservation, though we did have a friend hold down the table and order our drinks prior our arrival. The food came out nice and hot and delicious. The ambience is very nice (tad cold though, wear sleeves), saw the table next to ours get a cute little fondue. Great location and happy hour is a great bang for your buck. The only downside was it was quite hard to track down our server. Wasn’t too attentive. Although few times she did come by she came with a smile :)
    More info
    Dockside RestaurantPrice: Expensive• Regional American (Northwest)• Granville Island
    4.4
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