Best Healthy Restaurants in West Gosford
Price
- £25 and under
- £26 to £40
- £41 and over
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9 restaurants available nearby
Booked 27 times today
Price: Expensive
• Mediterranean • Killcare Heights
Booked 14 times today
Booked 8 times today
Price: Expensive
• Modern Australian • Tumbi Umbi
Booked 21 times today
Booked 4 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRozNew South Wales •1 review5.0Dined todayGreat place with water views. Food was delicious Very busy and popular placeMore infoThe BOX on the WaterPrice: Expensive• Modern Australian• Ettalong Beach•4.5
- SSamanthaSydney •1 review5.0Dined 1 day agoAmazing experience! Food was delicious and staff were so kind.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- RRobertSydney •1 review5.0Dined 5 days agoWe were there to celebrate my wife’s birthday with other members of the family and couldn’t have asked for a better experience. All the entrees were delicious and everyone was happy with the main courses. Friendly service, ambience and water views make this an outstanding venue. Thankyou.More infoBathers’ BistroPrice: Expensive• Australian• Mosman•4.5
- MMichaelSydney •1 review5.0Dined 5 days agoWe have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- CChrisSydney •1 review4.0Dined on 20 Dec 2024Comparing as we recently returned from Italy and ate amazing food for four weeks. Found the food here to be lacking in seasoning. The pork and fennel sausage had little taste and didn’t stand out nor didn’t compliment the pasta. Likewise, the Aperol Spritz was not what we experienced in Italy or at other Italian restaurants here. Will be back though.More infoLa GioiaPrice: Expensive• Italian• Erina•4.6