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Best Healthy Restaurants in Northgate

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61 restaurants available nearby

A photo of Stanford's - Northgate restaurant
4.7
Exceptional(783)
Price: Moderate
• Steakhouse • Northgate
Booked 11 times today
Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.
A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1857)
Price: Moderate
• Contemporary American • Greenwood
Booked 19 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2678)
Price: Expensive
• Seafood • Fremont
Booked 33 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of The Ballard Cut restaurant
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 12 times today
The Ballard Cut is a farm-to-table restaurant with a strong focus on local ingredients. Many reviews mention the healthy and delicious food, such as one that says 'The food was fresh, delicious, and healthy.' Another reviewer mentions they had a salad despite a gluten, dairy, and soy allergy, indicating the restaurant caters well for diverse dietary needs. The fresh and well-balanced dishes also contribute to its healthy reputation.
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 13 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1734)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 10 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Duke's Seafood - Green Lake restaurant
4.8
Exceptional(1109)
Price: Moderate
• Seafood • Green Lake
Booked 17 times today
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!
A photo of Art of the Table restaurant
4.7
Exceptional(1003)
Price: Very Expensive
• Contemporary American • Wallingford
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.
A photo of The Blue Glass restaurant
4.6
Exceptional(69)
Price: Expensive
• Contemporary American • Phinney Ridge
Booked 4 times today
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
A photo of Nell's restaurant
4.9
Exceptional(1688)
Price: Expensive
• Regional American (Northwest) • Green Lake
Booked 7 times today
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call. Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Darlinvip
    Seattle / Eastern Washington •31 reviews
    5.0
    Dined 2 days ago
    Rock Creek is always a pleasure! Open and airy with friendly and talented staff, the food is consistently delicious and the drinks always top notch. Can't wait to go back!
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Kathleenvip
    Seattle / Eastern Washington •74 reviews
    5.0
    Dined 2 days ago
    My husband was thrilled to use our $25 rewards points to eat steak. I am nit a beef eater but really loved the squash ravioli. And we got free cheesy bread. Yummy plus!
    More info
    Stanford's - NorthgatePrice: Moderate• Steakhouse• Northgate
    4.7
  • Jillaynavip
    Seattle / Eastern Washington •19 reviews
    5.0
    Dined 7 days ago
    The grits and mushroom small plate was outstanding. The ribeye steak is always the best choice. Wild boar gnocchi was also impressive
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.6
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined on 23 Nov 2024
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • Kristavip
    Denver / Colorado •4 reviews
    5.0
    Dined on 20 Nov 2024
    It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard / Fremont
    4.6
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