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Best Healthy Restaurants in Pohénégamook

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37 restaurants available nearby

A photo of La Fabrique restaurant
1. La Fabrique
4.7
Exceptional(1539)
Price: Expensive
• Bistro • Plateau Mont-Royal
Booked 13 times today
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
A photo of Stanley restaurant
2. Stanley
4.3
Awesome(125)
Price: Expensive
• Global, International • Downtown
Booked 22 times today
Là où chaque instant devient une expérience à partager. Idéalement situé en plein cœur du centre-ville de Montréal, dans le hall entièrement rénové du Centre Sheraton Montréal et à seulement quelques pas du Centre Bell, Stanley vous accueille dans un espace vibrant qui célèbre le partage des expériences. Offrant une atmosphère chaleureuse et invitante, Stanley propose des plats inspirés de la cuisine locale et basés sur le concept d'utilité, facilitant les nouvelles connexions. Stanley est la pierre angulaire, le point de connexion, le lieu de rassemblement des gens.
A photo of Café Holt Ogilvy restaurant
3. Café Holt Ogilvy
4.7
Exceptional(844)
Price: Moderate
• Contemporary Canadian • Montreal
Booked 25 times today
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Nous sommes heureux de voir accueillir pour le lunch en semaine et le brunch samedi et dimanche.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends.
A photo of Terrasse William Gray restaurant
4. Terrasse William Gray
4.8
Exceptional(1391)
Price: Expensive
• American • Old Montreal
Booked 12 times today
***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
A photo of Damas restaurant
5. Damas
4.8
Exceptional(4754)
Price: Very Expensive
• Syrian • Mile End
Booked 60 times today
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
A photo of Maggie Oakes restaurant
6. Maggie Oakes
4.4
Awesome(2507)
Price: Expensive
• Grill • Old Montreal
Booked 32 times today
Maggie Oakes is a modern grill and vegetarian cuisine restaurant in the heart of Old Montreal. The restaurant offers a variety of dishes, including meat, fish, and vegetarian options. The restaurant also has a bar that serves cocktails and wines. Maggie Oakes is perfect for brunch, lunch, or dinner. The restaurant has a warm and lively atmosphere, and the staff is friendly and attentive. Maggie Oakes is a great place to enjoy a delicious meal and a memorable experience.
A photo of Helena restaurant
7. Helena
4.8
Exceptional(1929)
Price: Expensive
• Portuguese • Old Montreal
Booked 4 times today
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business. Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
A photo of Balos - Montreal restaurant
8. Balos - Montreal
4.8
Exceptional(442)
Price: Expensive
• Greek • Westmount
Booked 6 times today
Balos vous propose une sélection de poissons et fruits de mers de La Méditerranée, des grands classiques de la cuisine Grecque, des grillades et une sélection de vins prestigieux qui vous plairont. A quelques pas du centre ville de Montréal, vous trouverez une cuisine Grecque authentique, un service courtois, dans une ambiance confortable et chaleureuse.
A photo of Ferreira Café restaurant
9. Ferreira Café
4.8
Exceptional(1246)
Price: Very Expensive
• Portuguese • Downtown
Booked 18 times today
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.- Established in 1996 -
A photo of Hoogan & Beaufort restaurant
10. Hoogan & Beaufort
4.8
Exceptional(2115)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 17 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.

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