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Best Healthy Restaurants in Santa Ana

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69 restaurants available nearby

A photo of Water Grill - South Coast Plaza restaurant
4.8
Exceptional(8237)
Price: Expensive
• Seafood • Costa Mesa
Booked 161 times today
Water Grill - South Coast Plaza is a seafood haven, with an emphasis on fresh, sustainable seafood sourced from local fishermen. The restaurant's devotion to quality ingredients is evident in its dishes, which are crafted with high-quality ingredients that elevate the recipe. Reviewers praise the freshness and quality of the food, calling it a 'great healthier option' and a place that offers 'the best' in terms of quality and freshness.
A photo of AnQi restaurant
4.6
Exceptional(1878)
Price: Expensive
• Seafood • Costa Mesa
Booked 33 times today
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
A photo of Seasons 52 - Costa Mesa restaurant
4.8
Exceptional(9051)
Price: Expensive
• American • Costa Mesa
Booked 141 times today
Seasons 52 in Costa Mesa is a fresh grill and wine bar that specializes in healthy and flavorful food. Their seasonal menu features peak-fresh ingredients that are naturally lighter. Reviews rave about the healthy and delicious food, with one stating 'they always manage to offer healthy comfort food.' Another review mentions the 'low calorie fine dining experience.' So, if you're looking for a healthy and tasty meal, Seasons 52 is a great choice.
A photo of Habana - Costa Mesa restaurant
4.7
Exceptional(2757)
Price: Expensive
• Cuban • Costa Mesa
Booked 81 times today
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
A photo of The Capital Grille - Costa Mesa restaurant
4.8
Exceptional(4946)
Price: Very Expensive
• Steakhouse • Costa Mesa
Booked 94 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of SOL Mexican Cocina - Irvine restaurant
4.3
Awesome(709)
Price: Moderate
• Mexican • Irvine
Booked 31 times today
Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL’s kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
A photo of King's Fish House - Orange restaurant
4.7
Exceptional(4072)
Price: Moderate
• Seafood • Orange
Booked 62 times today
Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
A photo of Roy's Anaheim restaurant
4.6
Exceptional(3457)
Price: Expensive
• Seafood • Anaheim
Booked 29 times today
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
A photo of The Winery Restaurant & Wine Bar- Tustin restaurant
4.4
Awesome(2644)
Price: Expensive
• Contemporary American • Tustin
Booked 18 times today
The Winery Restaurant & Wine Bar is the newest addition to The District in Tustin. The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar IS one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch & dinner & features a wine tasting bar with a full bar menu and cigar patio.
A photo of Il Fornaio - Irvine restaurant
4.6
Exceptional(3999)
Price: Moderate
• Italian • Irvine
Booked 36 times today
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MiguelVIP
    New York City •5 reviews
    5.0
    Dined 1 day ago
    Kendra was a wonderful waitress. Nice pacing on the meal with no rush and just plain friendly! We’ll definitely be back.
    More info
    The Capital Grille - Costa MesaPrice: Very Expensive• Steakhouse• Costa Mesa
    4.8
  • Davis
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    Greeted by a very cordial hostess then seated in a lovely outdoor area. Our waiter was patient with all of us as first time guests and he explained the menu in great detail. Pod was outstanding.
    More info
    Habana - Costa MesaPrice: Expensive• Cuban• Costa Mesa
    4.7
  • OpenTable DinerVIP
    Orange County •2 reviews
    5.0
    Dined 3 days ago
    Caleb was the best server ever! We love him. Great follow up, checked on us regularly and got us in and out in time for the holiday play. We were late for our reservation bc of traffic (helicopter accident at Camp Pendleton). Thank you Caleb! You deserve a raise.
    More info
    Water Grill - South Coast PlazaPrice: Expensive• Seafood• Costa Mesa
    4.8
  • Roger
    Orange County •3 reviews
    5.0
    Dined 5 days ago
    Very good, it’s been this way past few years we have dined. The best way to dine is “Family Style” and add on some apps to share and choose the carbs…we like steamed jasmine rice, and garlic noodles. The Orange peel chicken is great…butterfish and the sizzling Ribeye!! *Get the ribeye med rare and it will continue cooking to med. yummm. Didn’t table side ice cream it was delicious and came with a fresh baked chocolate cookie.
    More info
    AnQiPrice: Expensive• Seafood• Costa Mesa
    4.6
  • LouisVIP
    Orange County •73 reviews
    5.0
    Dined 5 days ago
    S52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)
    More info
    Seasons 52 - Costa MesaPrice: Expensive• American• Costa Mesa
    4.8
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