Best Healthy Restaurants in Bayshore Gardens

Both meals were fabulous. Took a while to get our entrees...they were not busy. A bit pricey. Ordered their kale caesar salad added a 3 oz salmon which was pretty pricey for a tiny serving.

We had the baked pimento oysters for the appetizer, they were amazing. Between all of us, we had the catch of the day which was swordfish and it was cooked to perfection. The jambalaya was also a great dish as was the bruschetta chicken. The creme brulee and tiramisu were also just right. Not too sweet and beautiful presentation. The service was exceptional. Lynn was very kind and friendly and made sure we were topped off at all times and her knowledge of the menu was on point. The best part was the outdoor seating area and the view. Definitely recommend the restaurant and it's location.

Our go-to place for special occasions (last night Valentines) so we’re very fond of this quaint restaurant in downtown Sarasota except last night it was so busy that some items seemed to have slipped through the cracks. The food is always great however last night wasn’t as great. The service was excellent for us but we noticed other tables were not as fortunate. The prices seemed to have been adjusted for the Valentine’s menu (adjusted meaning RAISED), for we each had a meal, (Grouper / Pork Oso-busco) nothing fancy) a glass of wine and shared a dessert with one complimentary basket of bread (NOT even a house salad) and the bill was $175! A bit pricey if you’d ask me.

We enjoyed a lovely dinner at Dry Dock for Valentine’s Day. The restaurant was busy but the team had everything under control. We were greeted immediately and taken care of promptly at the bar for cocktails as we waited a very short time for our table. Our server was informative and efficient and went above and beyond to make us feel at home and understand the menu. Our food was amazing The snapper served right off the grill and the side veggies perfectly cooked. The jambalaya was piping hot and delicious. No room for dessert this time but the key lime pie was so tempting! 5 ⭐️

We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.