Best Historic Restaurants in Blue Bell
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- £25 and under
- £26 to £40
- £41 and over
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8 restaurants available nearby
Price: Very Expensive
• Steakhouse • Conshohocken
Booked 14 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMerritPhiladelphia County •31 reviews5.0Dined 1 day agoWe were seated in the Fireplace Room as requested in our reservation. Waiter was very professional and knowledgeable about the menu. The food continues to be well prepared. During the winter you do need to dress warmly.More infoValley Green InnPrice: Expensive• American• Chestnut Hill•4.5
- PPaulAtlantic City / South Jersey Shore •14 reviews5.0Dined 3 days agoBeautifully decorated for Christmas, food very good, waitstaff terrificMore infoThe Farmer's DaughterPrice: Moderate• American• Blue Bell•4.5
- IIanVIPNew York City •445 reviews5.0Dined 5 days agoWe really enjoyed our dinner at the Joseph Ambler Inn. The butternut squash soup and shrimp cocktail appetizers were absolutely delicious. Not to be out done by the scallops and Chilean Seabass entrées which were just out of this world. The butter cake, flan and chocolate ice cream were a perfect ending to an absolutely "top-notch" dinner – kudos to the chef! What really made our dinner fun and even more enjoyable was our awesome server Tina. She had a smile that would light up a room and she kept us entertained all evening long with her phenomenal sense of humor. Thank you for an awesome evening Tina !!!More infoJoseph Ambler InnPrice: Expensive• Contemporary American• North Wales•4.7
- DDavidVIPPhiladelphia County •440 reviews5.0Dined 5 days agoIt just keeps getting better! The Bastilla appetizer is a huge and gorgeous round of filo dough filled with a chicken/egg/almond mix spiced pefectly with cinnamon & turmeric. It comes on a bed of Israeli (large pearl) couscous with dried fruit and harissa, and it could have been my main course if I hadn't also been craving the cassoulet. My wife had the roasted beets first (outstanding!). Her main course (halibut) was "the best piece of fish I've ever had" - meaty but light and moist, and quite generous. Equal attention to guests and details are routine for the staff, so it was just another perfect Saturday night out.More infoSpring Mill CafePrice: Moderate• French• Conshohocken•4.8
- GGingerVIPSan Francisco Bay Area •3 reviews4.0Dined on 14 Dec 2024Everything was amazing. Ambiance had a great vibe and food was delicious. However, it was On the pricer side, felt mark up was more then what it should be.More infoHook and Ladder Sky Bar & KitchenPrice: Very Expensive• Steakhouse• Conshohocken•4.2