Best Historic Restaurants in Hebron

It surpassed my expectations. The food, the service, the beauty of the art deco surroundings dressed up for Christmas made for a joyful and memorable experience for our three-generation family gathering. We hope to do this again!

Friends from Ohio asked about going here recently, so we decided to take them. It’s not far from our house, but there are so many restaurants in the Boone County, KY area that it doesn’t come to mind. The friends LOVED everything about Tousey! The food, the ambiance the service were all on point. They even declared the Fried Chicken to be better than The Old Mill in Gatlinburg! In such a tough season for restaurants, with several closing for good, I’m hoping this place remains!

We had a lovely pre-Christmas celebration dining on walleye, chicken livers, hot slaw, green beans, mashed potatoes and blackberry cobbler. The “new fashioned” cocktails were terrific. Our server was courteous and attentive. Great evening at the Greyhound!

The special French dinner was wonderful. Each course was prepared with great attention to flavors. Portion sizes were filling. Ryan Rachel and Andrew made sure everything flowed smoothly. Would definitely do this again.

Our group of four enjoyed an exceptional dining experience. We sampled a variety of dishes, including wine, beer, oysters, grilled artichoke, lamb shank, shrimp and lobster scampi, mussels, and Cioppino. Overall, the quality of the food was impressive; however, the oysters and lamb shank stood out to me. The oysters were outstanding, the best I have tasted in Cincinnati since The Anchor closed. The lamb shank was substantial, though I would have preferred it cooked a bit more towards medium rare, yet it was still very flavorful. The prices were reasonable, and the service was exemplary. We look forward to returning.