Best Historic Restaurants in Thomas Square

Outstanding food… The shrimp gumbo was superb and there how specialty of piquant glazed fried chicken is simply amazing! Really fun place to visit and we had from Bob.

Tasting menu was supposed to have wine pairings with specific courses. We were often nearly through a course before the paired wine was served

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.

Wow! The Parpadelle and braised ribs were outstanding! Extremely pleased w the flowerless chocolate cake. Usually at restaurants like a dry overcooked brownie, but this was rich and delicious and just melted in your mouth. I highly recommend. Our server, Chance, was very attentive, super kind, and conversed with us sharing about the restaurant and letting us enjoy our coffee and dessert almost until they shut down. The French press was excellent!!!!

Service was impeccable. GM stopped by twice to check on us and even shared his local fish monger. Both dishes - elk and a triple-tail fish - used great ingredients, were well- seasoned, and beautifully presented. Good wine list, good cocktails. Not cheap, but a "you get what you pay for" kinda deal.