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Best Historic Restaurants in Cornwall

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3 restaurants available nearby

A photo of MacArthur's Restaurant at The Historic Thayer Hotel restaurant
3.8
Excellent(446)
Price: Very Expensive
• American • West Point
Booked 1 time today
This renowned restaurant on the Hudson River, with its Gothic windows and old world charm, sets the stage for a truly unique dining experience. Savor sumptuous breakfasts, lunches, dinners and an award-winning Sunday Champagne Brunch - all prepared by our Culinary Institute of America trained culinary staff. From business lunches to romantic dinners, MacArthur’s Riverview Restaurant is the perfect setting for any occasion. Below are our special events:- Sunday Champagne Brunch, every Sunday- Seafood Buffet & Raw Bar, every Friday- Thanksgiving Dinner (Thanksgiving, see website for details)- New Year's Eve Midnight Gala
A photo of Restaurant 1915 and Blue Roof Tapas Bar - Bear Mountain restaurant
4.4
Awesome(825)
Price: Very Expensive
• American • Bear Mountain
Booked 11 times today
It is our goal to have our menu derive from fresh and local seasonal ingredients from Hudson Valley and New York area. By supporting sustainable practices, our guests have the pleasure of experiencing what farm to table dining is about and offering a new take on American Cuisine. We strive to create a memorable experience not only in our food but also with the rich history 19|15 offers. The over 100-year-old fireplace is in the main dining room. Phenomenal panoramic views of Bear Mountain and the Hudson River. **For any questions related to reservations, please contact our Reservation Specialist (845) 786-2731
A photo of North Plank Road Tavern restaurant
4.7
Exceptional(70)
Price: Expensive
• Contemporary American • Newburgh
Booked 1 time today
Since 1801, Newburgh's historic North Park Road Tavern has delighted diners with its classic, yet refined, American cuisine served in its charming and relaxed restaurant. Dine indoors, or on our seasonal outdoor patio, surrounded by our perennial gardens.Chef Jerusalem Marston-Reid apprenticed under a French Master Chef, and so our New American Cuisine rooted in French culinary techniques.The Tavern has a small but diverse menu, to include chicken, fish, pasta and steak, and a bar menu and happy hour, available only at our bar.North Plark Road Tavern has not forgotten about the vegetarians, with dishes that are just as hearty and comforting as the other entrées, such as pea pancakes with roasted mushrooms and the marinated beets and goat cheese salad with pistachios.

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