Best Historic Restaurants in Frontenac

I believe they have the best ribeye in St. Louis.

We had great service from Dylan. Restaurant lacks ambiance. A "bar' feeling. Food is good and service was great!

The food was delicious and the service great!! There was apparently a mix up with our reservation and the staff very quickly made arrangements to get us seated. We were given a small private room with a fireplace scene on the TV for ambiance! Servers were knowledgeable and efficient. We have already recommended the restaurant to friends!

If you haven’t given this quaint cozy place a try, what are you waiting for? It’s a smaller place so be sure to make a reservation. Bryan was our server and we wanted for nothing. He was very knowledgeable about the menu which came in handy as my friend has food allergies. I also felt the menu was reasonably priced for the level of service and food quality.

We really enjoyed our dinner at Seven during Clayton Restaurant Week. The Brussel sprouts appetizer was delicious and the Steak Frites were tender and tasty. Sara took great care of us.