Best Historic Restaurants in Green Lake

Incredible Steak Salad – A Must-Try! I visited Cedar & Elm for lunch today and the steak salad blew me away! The steak was cooked to a tender, juicy medium-rare and seasoned to perfection. It was sliced thinly and layered over a bed of greens that were fresh and vibrant with a uber pleasing scent of lemon. What truly elevated the dish were the house-made vinaigrette which tied it all together beautifully, balancing the richness of the steak with a zesty fresh lemon kick. This salad is a perfect blend of indulgence and healthy eating. It was the best steak salad I have ever had so I will definitely come back to enjoy it again—highly recommend it to anyone looking for a memory maker!

Second time here, my wife’s first. Omakase all the way! All the waitstaff good communicators and attentive to small things like wiping down the table unobtrusively. Able to converse (hear) but not quiet: a good balance. One of my top ten world restaurants!

My wife and I went to Cutter's Crabhouse this past Friday night. We arrive on time for our reservation, and we were seated immediately with no waiting. When making our reservations I requested a bottle of chilled champagne be waiting for us at our table, and when we were shown to our table the champagne was there and ready to be opened. The manager came to the table and opened the champagne while chatting with us, poured the champagne and then introduced us to our server, Brett, who very very personable. We ordered Calamari Misto, 2 salads (blue cheese and Ceasar), my wife ordered wild caught King Salmon as her entrée, I ordered the Cioppino. The courses all arrived at a comfortable, unhurried pace, and the server was very helpful, friendly and professionally efficient. All of the food was delicious, nothing detracting whatsoever. The appetizer was piping hot and perfectly seasoned, the salads were fresh and well dressed and the entrées beautiful to look at and even better tasting. I will comment here that the portion sizes at Cutter's are very generous. The Calamari could easily have fed 3 or 4 people, and the salads were large by Seattle restaurant standards. My wife's piece of salmon was substantial and skillfully prepared. My bowl of Cioppino was large and willed with a delicious assortment of seafood, including 4 Dungeness crab legs. Brett continued to pour our champagne and wine at attentive intervals, and treated us to a shared dessert after our meal. All in all this was a wonderful dining experience, the food was generously portioned and beautifully prepared and Brett did an amazing job of taking care of us and making us feel completely tended to. I would definitely recommend giving Cutter's Crabhouse a try, we will definitely be visiting more often!

I had the Risotto. My mom and daughter had the clam chowder. The focaccia bread was amazing and our deserts tasted delicious!

Food was really good! Service was great! Location was nice!