Best Historic Restaurants in Key West

We had a very pleasant meal at Bagatelle. Our salad took quite a while to come out, but our entrees were very timely. My husband ordered the swordfish, and I had the grouper special. The grouper was excellent, although I was surprised at the cost when the bill came. The swordfish was good, but a little on the dry side. Portion sizes were very generous. All in all, a very nice meal in a beautiful location.

Love this place for breakfast & a fave place for lunch, so decided to try for dinner. Bone-in Ribeye didn’t disappoint (special was Blue Cheese crusted with gravy & it was very good. Cornbread brought to the entire table was so good - ask for it if they don’t bring it, just wish we had it while eating our White Bean soup of the day. The waitress packed us up more cornbread to take back to room with milk. Lots of local ambiance & clientele - love this!

Food very good and consistent. Service a tab pit slow but mgt was sure to check on us. Please serve side salad before meal is served. Huge pet peeve of mine; at least ask if salad is preferred first.

This was our second visit in one week because we loved everything the first time — from delicious food, cocktails, and music playlist ;) the entire experience was excellent. We look forward to going back again soon. 

Have mixed reviews. Disappointed that they served tetra pack juices instead of fresh one. Additionally the avocado in the toast wash little blackish so not freshly prepared.