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Best Historic Restaurants in Miami Shores

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30 restaurants available nearby

A photo of CHICA Miami restaurant
4.6
Exceptional(2194)
Price: Expensive
• Latin American • Morningside
Booked 12 times today
Get ready to set your senses on fire at CHICA, where the flavors are bold and the vibes electric!Nestled in Miami's MiMo district, CHICA is Chef Lorena Garcia's playground of Latin fusion. The menu is a celebration of flavors, from tantalizing ceviches to mouthwatering steaks like our Tableside Tomahawk “Flameado” and Wagyu Picahna a la Trompo. Indulge in CHICA's famous Flaming Skull dessert—a fiery masterpiece as delicious as it is Instagram-worthy.Enjoy Happy Hour daily from 2PM - 7PM, with drinks only on Saturday and Sunday.Fuel your weekdays with our Power Lunch. Dive into endless Mimosas for $35 every Saturday and Sunday.CHICA isn't just a restaurant—it's a lifestyle. Feel the pulse of Latin rhythms and live Latin entertainment during CHICA Nights every Friday and Saturday. Experience the magic of CHICA, where every moment is a culinary adventure.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.8
Exceptional(728)
Price: Very Expensive
• Italian • Surfside
Booked 27 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of The Palm Miami restaurant
4.6
Exceptional(2161)
Price: Very Expensive
• Steakhouse • Bal Harbour
Booked 24 times today
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
A photo of Inoshin restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Surfside
Booked 2 times today
Inoshin is an omakase experience from the team behind New York's Michelin-starred Kosaka, taking up an eight-month residency within the historic Hemingway Tower at Four Seasons Hotel at The Surf Club. Named for chef Shinichi Inoue, Inoshin is the culmination of a nearly 30-year career dedicated to the art of sushi. Following two decades of training in Tokyo, chef Inoue made his name in New York's restaurant scene, as chef of his eponymous Inoue, Kosaka and two residencies of Kosaka Miami. At Inoshin, guests can sit at a selection of intimate tables or at the six-seat sushi counter, where chef Inoue guides them through a culinary journey that begins with hassun, or Japanese small plates, followed by sashimi and a procession of expertly prepared nigiri made with prized selections from Tokyo's Toyosu Market, and concludes with dessert and tea, all served on beautifully crafted Japanese ceramics. For reservation inquiries please contact info@inoshinmiami.com
A photo of Jaya at The Setai restaurant
4.6
Exceptional(5381)
Price: Expensive
• Asian • South Beach
Booked 171 times today
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
A photo of Casadonna restaurant
4.5
Awesome(229)
Price: Very Expensive
• Italian • Downtown Miami
Booked 35 times today
Casadonna is a Coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami’s historic Women’s Club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting—it is a fusion of Italian words translating to “house of the woman.”Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
4.6
Exceptional(5239)
Price: Very Expensive
• Chinese • South Beach
Booked 38 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
A photo of Blue Ribbon Sushi Bar & Grill - South Beach restaurant
4.5
Awesome(1607)
Price: Expensive
• Japanese • South Beach
Booked 46 times today
Blue Ribbon Sushi Bar & Grill is a vibrant Japanese restaurant and sushi bar. We proudly offer traditional Sushi & Sashimi dishes as well as entrees from our hot kitchen, including Japanese Grilled Short Ribs, Oxtail Fried Rice, BBQ Pork Spare Ribs, Salmon Tobanyaki, and our famous Blue Ribbon Fried Chicken.We are nestled inside the historic Plymouth Hotel 1 block from the Miami Beach Convention Center and across the street from the Bass Museum of Art. We offer seating indoors at the lobbby bar, sushi bar and dining room as well as outdoor seating under our covered canopy or poolside alfresco.
A photo of Ocean Grill at The Setai restaurant
4.7
Exceptional(2290)
Price: Expensive
• International • South Beach
Booked 76 times today
The Ocean Grill is an open-air restaurant amidst the tropical foliage of South Beach, just steps away from the beach. Enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired lunch menu whose custom-built wood-fire grill gives each dish a rustic flare. Guests can enjoy a wide range of standout dishes including Spanish Octopus on the grill, Yellowfin Tuna Tartare, Mediterranean Branzino and the exotic White Truffle Pizza.The new evening menu transports guests to summer nights on the Italian Riviera in our open-air, oceanfront restaurant featuring pastas, risottos, wood-grilled prime meats and fish.
A photo of Prime 54 restaurant
4.7
Exceptional(2400)
Price: Very Expensive
• Steak • South Beach
Booked 16 times today
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lorivip
    Miami - Dade •7 reviews
    5.0
    Dined 1 day ago
    Second time eating at the Lido Restaurant and we love it!!! Food is excellent and so are the wine choices. Our server was not great.
    More info
    Lido Restaurant and Champagne Bar at The Surf ClubPrice: Very Expensive• Italian• Surfside
    4.8
  • Taniavip
    Miami - Dade •3 reviews
    5.0
    Dined 2 days ago
    Great food and ambience to celebrate any occasion or just to treat yourself for brunch on the weekend. The service staff were attentive and friendly. The food choices were top notch as well as the drink choices. I would definitely come back again!!
    More info
    Jaya at The SetaiPrice: Expensive• Asian• South Beach
    4.6
  • RafaelLvip
    Fort Lauderdale •8 reviews
    4.0
    Dined on 17 Nov 2024
    I’ve visited The Palm a few times. Very traditional venue and menu. Well delivered, though: Great food and amazing wine list! While our server was excellent and very helpful, there’s something about the overall experience that leaves me feeling a bit out of place. My wife and I, in our early thirties and not originally from the U.S., have noticed that the typical clientele leans older, more traditional. Unfortunately, this sense of being different felt amplified during our most recent visit. Despite our efforts to engage and enjoy the atmosphere, it seemed like other guests were given preference, making us feel overlooked. The host’s reaction — both this time and on previous occasions — came across as dismissive, almost as if we didn’t quite belong. This lack of warmth made our experience less welcoming, even though we had every intention of enjoying our time there. We acknowledge that we may not be the target audience, but we hope for a more inclusive and respectful approach in the future.
    More info
    The Palm MiamiPrice: Very Expensive• Steakhouse• Bal Harbour
    4.6
  • Edward
    New York City •1 review
    4.0
    Dined on 26 Oct 2024
    Great spot but it’s not really a very good place to take a date. Very loud music made it impossible to talk for large portions of dinner. Excellent place for cocktails and dancing or to go with friends
    More info
    CHICA MiamiPrice: Expensive• Latin American• Morningside
    4.6
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