Best Historic Restaurants in Mid-City / City Park

We went with the omakase option, and it was outstanding. All the food was delicious and you could see and taste the care and expertise. Our server was amazing. Able to answer all our questions and provide color with stories about the dishes and the restaurant. All set to the backdrop of New Orleans

My first visit to Vessel was phenomenal! I selected scallops with risotto and the roasted asparagus after discussing the menu with my waiter. I chose this dish based on his recommendation and was very pleased. Presentation was stunning and the food was delicious. I thoroughly enjoyed the vibes that the restaurant projected and was pleased with my interactions with the staff. I definitely will be back and will bring my coworkers with me.

As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.

It was a great experience. The food came out pretty fast and the waiter was very attentive.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.