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Best Historic Restaurants in Ferry Point Park

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48 restaurants available nearby

A photo of Butcher and Banker NYC restaurant
4.3
Awesome(1587)
Price: Expensive
• Steakhouse • Midtown West
Booked 30 times today
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
A photo of Smith & Wollensky - New York restaurant
4.6
Exceptional(9719)
Price: Expensive
• American • Midtown East
Booked 91 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Ophelia restaurant
4.2
Awesome(1496)
Price: Moderate
• American • Midtown East
Booked 20 times today
Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
A photo of Grand Central Oyster Bar restaurant
4.1
Excellent(7902)
Price: Expensive
• Seafood • Midtown East
Booked 60 times today
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
A photo of Russian Tea Room - NYC restaurant
4.3
Awesome(5581)
Price: Very Expensive
• Continental • Midtown West
Booked 41 times today
For ninety-eight years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1926, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
A photo of Monterey restaurant
4.5
Awesome(496)
Price: Moderate
• American • Midtown East
Booked 4 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Villard & the Gold Room restaurant
4.5
Awesome(502)
Price: Expensive
• Contemporary American • Midtown East
Booked 26 times today
Linger over seasonal New American cuisine, graciously served in one of the city’s most elegant and refined dining rooms. From farmhouse breakfast to indulgent brunch fare, Villard Restaurant is an iconic setting for an elevated breakfast located within Lotte New York Palace. Villard is open daily from 6:30am - 11:00am. We look forward to welcoming you.
A photo of The Milling Room restaurant
4.4
Awesome(3032)
Price: Expensive
• French American • Upper West Side
Booked 13 times today
The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm. We serve Brunch Saturday and Sunday 11:00 am - 3:30 pmWe have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table. For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.
A photo of Chez Fifi restaurant
4.6
Exceptional(12)
Price: Very Expensive
• French • Upper East Side
Booked 4 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1573)
Price: Expensive
• American • Upper East Side
Booked 4 times today
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jane
    London •3 reviews
    5.0
    Dined 1 day ago
    If you want a real treat, look no further. From the wonderfully presented drinks at the bar, to the amazing waiting staff (shout out to Toni) to the sumptuous food, we couldn’t fault it. The ambience was old school. We shared a seafood platter for 4 to start. It was 10/10. 2 of us had the lamb chops (best I’ve ever tasted) & 2 had the steaks (delicious) and we ordered creamed spinach and whipped potatoes. We had just enough room for deserts and coffee. We never felt rushed and nothing was too much trouble. What a wonderful dining experience we had.
    More info
    Smith & Wollensky - New YorkPrice: Expensive• American• Midtown East
    4.6
  • Kate-Lyne
    New York City •1 review
    4.0
    Dined 1 day ago
    Great experience overall. Just a little bit too noisy.
    More info
    Butcher and Banker NYCPrice: Expensive• Steakhouse• Midtown West
    4.3
  • Tyler
    New York City •1 review
    5.0
    Dined 1 day ago
    I made an reservation and arrived about 15 minutes early which allowed us to enjoy some time at the bar. The bar staff were absolutely amazing! Unfortunately, we waited 43 minutes past our scheduled time before I mentioned to the bartender that no one had come to seat us. The young lady who checked us in seemed a bit flustered at first but eventually realized she hadn’t come to get us when the table was ready. After being seated, it took a while for someone to come over for our drink orders. Once we finally got our drinks, there was another wait to place our food order. The food was fantastic, but the service needs improvement—particularly with a more reliable hostess and servers. The bar staff are doing a great job, but they can’t handle everything on their own. Overall, despite these few hiccups, our experience was fantastic, and I would definitely return!
    More info
    OpheliaPrice: Moderate• American• Midtown East
    4.2
  • Andre
    New York City •9 reviews
    5.0
    Dined 1 day ago
    Solid, everything tasty and we ordered many dishes as the menu is very extensive, everything tasted fresh and our server was very attentive and friendly. Don’t skip the rice pudding. Worth going for the historical experience alone and for when you want to be overwhelmed by seafood choices.
    More info
    Grand Central Oyster BarPrice: Expensive• Seafood• Midtown East
    4.1
  • ReneK
    Munich •2 reviews
    5.0
    Dined 2 days ago
    Our dinner at the Russian Tea Restaurant was a mix of highs and lows. The food was undeniably delicious, showcasing rich flavors and excellent preparation. However, the kaviar tasting felt significantly overpriced for what was offered. Service was another weak spot—our server took an unusually long time to take our orders and came across as unfriendly at first, which put a damper on the experience. Despite these issues, the quality of the food redeemed the evening to some extent.
    More info
    Russian Tea Room - NYCPrice: Very Expensive• Continental• Midtown West
    4.3
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