Best Historic Restaurants in North York / Don Mills

From the moment we stepped into DaNico, we were struck by how beautiful the space was. The high ceilings, artwork, and dark colour tones created a dramatic and refined atmosphere. It felt like the perfect setting for a special evening. The attention to detail extended to the glassware and plateware, which were both elegant and intriguing, adding an extra layer of charm to the dining experience. The service was impeccable. From the moment we entered, the staff were warm, attentive, and thoroughly professional. When confirming our reservation, we mentioned a dietary restriction, and to our delight, our server was already aware of it when greeting us. They thoughtfully provided tailored suggestions, which made us feel genuinely cared for. As for the food, every dish showcased incredible depth of flavour and texture. The creativity in the menu was evident and much appreciated, making each bite a delight to savour. The cocktail menu had a great mix of creative drinks, and I loved that there were some really interesting non-alcoholic options too. As someone who is dairy-free, dessert is often an afterthought at most restaurants, but DaNico surprised us with dairy-free desserts that were both indulgent and satisfying—a rare and much-appreciated treat! Overall, DaNico delivered on all fronts—ambiance, service, and cuisine. It was a memorable experience.

We took my elderly parents and their friends for an anniversary dinner at the David Duncan House and could not be more pleased. From start to finish, the experience was exceptional. The staff was incredibly accommodating and were able to seat us comfortably, The service was impeccable, with our highly knowledgeable and attentive waiter (thank you, John!) taking excellent care of all seven of us throughout the entire evening. The food was outstanding. From the perfectly prepared filet mignon and New York sirloin to the grilled branzino and pan-seared halibut, every dish was a delight. The salads—Greek and kale/brussels sprout—were equally impressive. Dessert was the perfect finale, with the in-house-made crème brûlée and chocolate hazelnut torte earning rave reviews from everyone. Special mention goes to their expertly crafted old-fashioned, featuring Michter's sour mash. Everyone agreed that the David Duncan House made our celebration memorable, and we look forward to returning for another exceptional evening in this beautiful and refined space.

It was great having Chef Bennet come out and introduce us to a dish. U can feel that the tasting menu is coming from Chef Bennett's Root (South Africa). The menu was very earthy and exciting from dish to dish. The Juice pairing that was offered was great as well.

Superb quality and variety always. Value for money is second to none. We dine here for every occasion. There's no better place in the City for brunch.

The food was fabulous! Went on a weekday when they were not too busy