Best Historic Restaurants in Saskatoon

The afternoon tea was really nice. Our server did a nice job. The food was delicious and we even had some leftovers to bring home. Somehow they lost my reservation, but I had my confirmation to show that I did have it and they were able to seat us anyway which I really appreciated. I will be happy to do tea again sometime.

The Spaghetti Alla Procida is delicious. Octopus was tender and there was just enough luck in the dish. Not too heavy. Two others in our party had the carbonara which was authentically made, not runny, full of flavour. We had multiple appetizers, but most favourite were the scallops. Definitely a guaranteed stop for us when we visit Saskatoon.

Our experience was very positive. Everything that one would expect in fine dining, including the price $$$$$. Aaron took very good care of us. Kudos. Caesar Salad preparation (don't remember the waiter's name) and the steak prep at the table were fabulous. The only disappointment was the Argentinian Malbec that we chose (2021 vintage; I don't remember the name of the Vintner). It did not meet my expectations, but that is purely a matter of personal taste. The email notification indicated Formal Dress but the majority of patrons and staff were dressed almost casual (small irritation).

Went on a quiet Sunday so it was nice to be able to talk without a lot of background noise. Service was great because we were close to being the only ones there as it was a stormy day. breakfast meal was good -sausage, eggs, and beans.