Best Historic Restaurants in Historic District - North

Enjoyed an evening at Alligator Soul. Food full of flavor and beautifully presented. Our waiter Samuel took great care of us and the restaurant has numerous staff looking after you. Will definitely return and look forward to trying new items on the menu. Oysters a La soul and the gumbo so full of flavor and could have eaten a dz frog legs that came with the gumbo. Who would a thought!

Valentines dinner at Fitzroy was great! It was packed and had a very lively atmosphere. Our drinks were perfect. Beet salad to start and the ribeye special and brussel sprouts for main. We loved both sauces we got with the steak. Manager helped us choose an Italian brunello that was perfect. Thanks for a great night!

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Another wonderful dining experience at the chart house. My wife and I have been coming here for 29 years, and it’s always on the list of “must do’s” when we come to Savannah. Our waitress, Kim, was kind and very attentive. The chef came out and spoke to us about one of their new dishes, which we tried and thought was amazing! It was the chicken sous vide.. Such a wonderful restaurant. We highly recommend the second floor dining room, it has a much cozy or feel than the first floor. 

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!