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Best Historic Restaurants in South Side

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40 restaurants available nearby

A photo of Moody Tongue Brewing Company restaurant
1. Moody Tongue Brewing Company
4.8
Exceptional(0)
Price: Very Expensive
• Brewery • South Loop
Booked 15 times today
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
A photo of Miss Ricky's Trattoria restaurant
2. Miss Ricky's Trattoria
4.6
Exceptional(808)
Price: Moderate
• Italian • Downtown / Loop
Booked 22 times today
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
A photo of The Berghoff Restaurant restaurant
3. The Berghoff Restaurant
4.6
Exceptional(2527)
Price: Moderate
• German • Downtown / Loop
Booked 24 times today
---The Berghoff Restaurant is a Chicago landmark, serving German-style cuisine and culture since 1898. One of the oldest family-run businesses in the nation, now run by the fourth generation, Pete Berghoff. Today's Berghoff menus have evolved to add newer, lighter, and more contemporary dishes, but it's still the same old Berghoff, down to the famous root beer. In December 2018, the Berghoff family opened Adams Street Brewery, aptly named after the street they have called home for over a century, to nod to their brewing roots and commemorate the restaurant's 120th anniversary.
A photo of CH Distillery | Jinsei Motto restaurant
4. CH Distillery | Jinsei Motto
4.8
Exceptional(304)
Price: Very Expensive
• Sushi • West Loop
Booked 15 times today
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
A photo of The Gage restaurant
5. The Gage
4.7
Exceptional(12003)
Price: Moderate
• American • Downtown / Loop
Booked 59 times today
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
A photo of Chateau Carbide restaurant
6. Chateau Carbide
3.8
Excellent(212)
Price: Expensive
• Cocktail Bar • River North (Chicago)
Booked 5 times today
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests. **Reservations are encouraged but not required, subject to availability.
A photo of Pizano's Pizza & Pasta - Madison restaurant
7. Pizano's Pizza & Pasta - Madison
4.6
Exceptional(326)
Price: Moderate
• Italian • Downtown / Loop
Booked 27 times today
Pizano’s Pizza & Pasta blends classic Italian recipes and fresh takes on traditional fare in one satisfying menu. The son of Pizzeria Uno founder and deep dish creator Rudy Malnati Sr., Pizano’s owner Rudy Malnati Jr. knows what makes an Italian dish truly delicious; high-quality ingredients, authentic recipes, and excellent service. Bowls of seafood marinara and chicken alfredo share menu space with bubbling deep dish pizza and Pizano’s award-winning thin crust pizza, a favorite of critics and visitors alike, including Oprah Winfrey, who featured the restaurant on her show. Located in the heart of Jeweler’s Row, the Madison Street location embodies historic Chicago dining, as timeless songs by Sinatra and Martin fill the air while diners gaze at numerous photos of famous athletes and entertainers line deep, rich wooden walls.
A photo of Dawn Eatery restaurant
8. Dawn Eatery
4.5
Awesome(217)
Price: Moderate
• Regional American (Southern) • Hyde Park
Booked 31 times today
Everyday begins at Dawn and we invite you to begin yours with us! At Dawn A.M. Eatery we offer an array of southern inspired dishes, cocktails, and bakery items that will delight the senses. Our goal is to bridge generations through recipes in our vibrant yet comfortable space nestled in the historic Hyde Park Neighborhood. Just steps from the Museum of Science and Industry, 57th street beach, and the new Obama Presidential Center let Dawn become your next favorite dining destination!
A photo of State and Lake Chicago Tavern restaurant
9. State and Lake Chicago Tavern
4.0
Excellent(1539)
Price: Moderate
• Contemporary American • Downtown / Loop
Booked 26 times today
The sleek contemporary State and Lake Chicago Tavern combines the flair of artisanal American cuisine with the warm, welcoming vibe of a neighborhood pub. Named after the iconic intersection in the heart of the city, State and Lake Chicago Tavern serves up new twists on tavern fare, with an emphasis on featuring the finest locally sourced and wholesome ingredients.Putting a modern spin on traditional tavern dining, the inviting decor features cork floors, leather walls and plush banquettes, radiating upscale hospitality and exceptional service. Cozy enough to lounge in and stylish enough for business, State and Lake Chicago Tavern is ideal for guests and locals alike looking to unwind over a drink, gather together to watch a game, or grab a pre-theater bite before heading to the nearby historic theater district. Whether it's a lunchtime escape or a Happy Hour go-to at the intimate bar, theWit's award-winning eatery takes traditional tavern dining to the next level.
A photo of Bazaar Meat Chicago restaurant
10. Bazaar Meat Chicago
4.7
Exceptional(500)
Price: Very Expensive
• Spanish • River North (Chicago)
Booked 28 times today
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.

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