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Best Historic Restaurants in Thibodaux

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33 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11184)
Price: Expensive
• Creole • French Quarter
Booked 100 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Brennan's restaurant
4.8
Exceptional(11647)
Price: Expensive
• Creole • French Quarter
Booked 180 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of The Pelican Club restaurant
4.6
Exceptional(4522)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 22 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Palace Café restaurant
4.6
Exceptional(5537)
Price: Moderate
• French American • French Quarter
Booked 41 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Justine restaurant
4.6
Exceptional(2674)
Price: Expensive
• French • French Quarter
Booked 27 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Restaurant August restaurant
4.9
Exceptional(8115)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 41 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Broussard's Restaurant restaurant
4.6
Exceptional(3997)
Price: Expensive
• Creole • French Quarter
Booked 46 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Arnaud's restaurant
4.7
Exceptional(7339)
Price: Very Expensive
• Creole • French Quarter
Booked 48 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3439)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 34 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Couvant restaurant
4.4
Awesome(343)
Price: Expensive
• French • Central Business District
Booked 13 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jackye
    Northwest Florida •9 reviews
    5.0
    Dined 2 days ago
    We have always enjoyed the Pelican Club; it never disappoints. The food was excellent again, and brought out perfectly timed. Our waiter was attentive without being intrusive, and gladly gave suggestions when asked. We sat in the room between the bar and the main dining room, which we loved because it wasn’t too loud. Highly recommend this gem that doesn’t get enough attention, in my opinion.
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.6
  • Dustinvip
    New Orleans / Louisiana •32 reviews
    5.0
    Dined 2 days ago
    Such a lovely dinner at Antoine’s. Enjoyed sitting in the lovely large Annex room and viewing the Christmas tree. Excellent attentive service by Silas and TJ, my water glass never ran dry and I never had to pour my own wine. Silas gave me some great menu suggestions to help create a very nice dinner. I look forward to returning again soon.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Amy
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 3 days ago
    We enjoyed the Palace Cafe! The food was delicious and the service was top-notch. Undoubtably the reason it’s a New Orleans favorite!
    More info
    Palace CaféPrice: Moderate• French American• French Quarter
    4.6
  • Jean t
    Miami - Dade •8 reviews
    5.0
    Dined 4 days ago
    When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • C
    Chicago / Illinois •66 reviews
    5.0
    Dined 6 days ago
    We really enjoyed the food and wonderful presentation of our meal. We also liked our server Angelo - he was bustling around and was as attentive as he could be. It was busier than we expected for a Monday night, which made for a great ambience. Shrimp and grits had a welcome gourmet flare to a classic New Orleans dish, steak tartare appetizer was a huge portion, and onion soup was delicious (but could have been a little hotter). Bartender was busy and we ended up getting our appetizers before the cocktail, but we were overall really pleased. Fun, beautiful decor. Hope to dine again next time we are in New Orleans!
    More info
    JustinePrice: Expensive• French• French Quarter
    4.6
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