Best Historic Restaurants in Alta

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

The French Onion soup is fantastic! The halibut was amazing, as was the Jumbo shrimp (emphasis on Jumbo!) on pesto pasta. Great ambiance, too. But what really stands out is the service; super friendly, attentive with a relaxed dining experience.

What a wonderful culinary experience , we travel a lot and are foodie types. We decided to try something different in Park city and Courchevel did not disappoint … The entire meal was outstanding as was the service .. bring your wallet because it’s not cheap but at the end of night we were very pleased.. I’d highly recommend

An Osmond was on piano and she played very well!!!

Aggravating to have No Lobster in the Lobster Bisque. The description says Deep water lobster simmered in rich cream…”