Best Historic Restaurants in Wine Country

Delightful food, lively atmosphere and good wine list.

The Mill had exceptional service and food. The bread with butter was insanely delicious - even better than at Glen Ellen Star. We also loved the Brussel sprouts with bacon. We will definitely return when next in town!

Lunch after a matinee is one of our Holiday traditions- this year it was just perfect. The restaurant was packed with diners waiting for tables lined up at the bar, so thank goodness we had a reservation (on a Monday at 3:00PM- who knew?). Once past that minor inconvenience, everything was absolutely wonderful. We shared the Tortelloni appetizer and even though I am an accomplished Italian home cook, it was the best we have ever had. Then we shared the Jack LaLane salad - partly because we grew up with him on TV and the nostalgia was undeniable- and it was perfect. It had a respectable amount of seafood and avocado and was very large. My husband said his Manhatten was excellent. We left vowing to come back soon and often.

Always great food and service love talking to the students regarding their journey into culinary arts chef restaurant management. They now include a 20% scholarship tip on the whole bill. I believe it should be the option to pay or not or tip less since it is for a scholarship fund and not for the servers. 

First time, and totally recommend here. We were there on a Saturday evening when there was live music as well. Food was delicious, Best gnocchi I have had - they were so light. We had crab cakes, burrata, salad with fillet and fries and a delicious crème brûlée. Connected with the Market next but a more intimate setting I felt.