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Best Hot Spot Restaurants in Bay Harbor Islands

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73 restaurants available nearby

A photo of Makoto - Bal Harbour restaurant
4.8
Exceptional(3947)
Price: Expensive
• Japanese • Bal Harbour
Booked 245 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Le Zoo restaurant
4.7
Exceptional(2108)
Price: Moderate
• French • Bal Harbour
Booked 72 times today
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.8
Exceptional(725)
Price: Very Expensive
• Italian • Surfside
Booked 40 times today
Lido Restaurant and Champagne Bar at The Surf Club is a hot spot for its top-notch service, inviting ambiance, and consistently delicious food. Reviewers consistently give high ratings, with many noting the exceptional service and beautiful setting. The restaurant's unique blend of Italian cuisine and oceanfront dining, along with the availability of a prix fixe Brunch and Sunday Champagne Bar, make it a favorite among locals and visitors alike.
A photo of Cecconi's Miami Beach restaurant
4.7
Exceptional(4122)
Price: Expensive
• Italian • South Beach
Booked 115 times today
Cecconi's Miami Beach is a go-to spot for Italian cuisine in South Beach. The place is decorated beautifully, and the food is consistently outstanding, as per reviews. With an ambiance that is described as 'magical' and 'relaxed,' it's a hot spot for date nights or special occasions. The service is always top-notch, and the menu caters to a variety of dietary needs, including vegetarian options. Plus, the drinks are 'stellar.'
A photo of Nobu Miami restaurant
4.6
Exceptional(3864)
Price: Very Expensive
• Japanese • South Beach
Booked 68 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
4.6
Exceptional(5237)
Price: Very Expensive
• Chinese • South Beach
Booked 35 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).
A photo of Phuc Yea restaurant
4.6
Exceptional(1269)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 21 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of The Harbour Grill restaurant
4.7
Exceptional(309)
Price: Very Expensive
• Steakhouse • Surfside
Booked 14 times today
The Harbour Grill is a steak and sushi restaurant in Miami Beach, Florida. The creative menu consists of popular seafood dishes, including pizza sushi with tuna or cooked seafood, coconut shrimp tempura and hamachi tiradito. The Harbour Grill menu also consists of traditional steakhouse meals including Boston steak, grilled chicken cilantro, veal chops and Texas smoked ribs. The Harbour Grill is a high-end restaurant decorated with brick accent walls, contemporary chandeliers, leather seats and dark wooden tables. This décor, when combined with the decadent menu offers guests with an elegant and classy atmosphere to enjoy. In addition to the beautiful dining room, patrons are also welcome to have their meal outside, on the patio.
A photo of Blue Collar restaurant
4.6
Exceptional(1290)
Price: Expensive
• Contemporary American • MiMo / Upper East Side
Booked 16 times today
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
A photo of 26 Sushi & Tapas restaurant
4.6
Exceptional(473)
Price: Very Expensive
• Sushi • Surfside
Booked 3 times today
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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