Best Hot Spot Restaurants in Des Moines

This was our first time at the Pink Door, one night I will never forget. From the moment we arrived the ambience made the experience feel classy. The decorations and lighting throughout fit the mood. Customer service and special request were accommodated positively and without hesitation. The menu was simple but not lacking, wasn’t an overwhelming amount to decide nor was it too small to not have options. The food was made at a high level with attention to detail and exquisite taste. It is where I proposed to my now fiancé and provided a night I can’t forget and will be somewhere we come for our special days. Go to the pink door, you will not be disappointed.

Our favorite hidden gem in Southcenter. Mainstream italian-style food served by experienced and competent staff. All the standbys: various fresh-made pastas with well-chosen ingredients, a rack of lamb and various fish. I like the beef medallion dish, especially the "reduction". I asked to have lower-carb mushrooms substituted for the default pasta and they happily complied The dessert tray, from which you can select at your table after your meal, always includes a dozen or more of a wide variety of treats.

We had an attentive waitress who was knowledgeable about the menu and made good recommendations. The noise was a little bothersome at first but there was great energy in the place so it’s a trade off I could get past. The food was excellent. The cocktail was delicious. I highly recommend taking an Uber/Lyft. The parking on the side streets on a Friday night was maddening. The dining experience was worth it though. I will definitely go again.

How did great experience food was good restaurant had an issue with their heat and called ahead of time to share with me since we had a reservation which I appreciate appreciated

Food was delicious big portions and all had a homemade taste. Sangria and cocktails were also delicious well served and tasty. Will return during the month of October. Server was well aware of our food availability.