Best Hot Spot Restaurants in East Greenwich

My partner and I had a great time here celebrating a post-Valentine's dinner. We ordered their warm prosciutto wrapped appetizer special, chicken stroganoff, bacon-infused meatloaf (w/gruyere mashed potatoes), and pumpkin sundae dessert. I, as well, ordered one of their mocktails, the sage advice. None of the dishes--nor my drink--were disappointing aside from a couple small personal preferences. The value was overall quite good too considering the food, services, and atmosphere; our total came to around $110 after tip. Speaking of the service, our waitress was very attentive and helpful, as were the others milling about. They were consistent in checking in after food was delivered and kept us updated on when we could expect our next round. We will definitely consider going back in the future!

Went here for Valentine’s Day and we had a great time. We got there about 45 min early because traffic was crazy so instead of going to a cocktail bar and risking being late for our reservation we just decided to have some drinks at the bar while waiting for our reservation. The Sangrias were delicious and the bartenders were really nice and accommodating. They ended up seating us early which was nice. The restaurant was as busy and had a great ambiance everyone seemed to be enjoying themselves and we were too. We had the oysters (so good) it was my dates first time trying oysters and she loved them. We also tried a bunch of tapas plates and everything was delicious especially the Croquetas with the guava sauce. I wanted more. We also had the pork belly which was good. Our piece was really fatty with not too much meat but the flavor was great. Probably was our least favorite only because it was all fat but I’m not someone to complain as I work in the industry I ate it anyway. The shrimp was really good. Overall we had a great time all around. Will definitely be back to try more options. Thanks for a nice night guys. Great job.

We went for Valentine’s Day with another couple. We were all thrilled with the Brie special appetizer with the pears!! Please add this to the regular menu as it was outstanding. 2 of us had the lobster ravioli special and were blown away with how delicious it was. We both commented that they were far and away the best lobster raviolis we had ever had. The sauce was especially delicious and so different. My husband tried the steak special and loved that as well. The accompaniment vegetable which was a layered ‘something’ which he could not identify was apparently delicious. The last of us had the sole Milanese and this was also loved. As usual the staff was excellent as were the views of the water. Thank you for such a wonderful dining experience!

The Venetian is our favorite spot to go to. It’s very warm and welcoming and the food continues to be creative and very good. We especially like the pasta dishes as they are homemade with organic flour and the pork chop and steaks never a disappointment.

The Veal Chop was cooked to perfection (medium) and was tender, moist and flavorful, with a slight char. There was very little waste, with just a little bit of fat around the edges. The spice infused butter was a perfect compliment. The asparagus had a slight char on the tips ... they were heavenly. The chunky mashed potatoes were creamy. I left nothing on the plate, but the chop bone and a little fat! I had the Creme Brulee for dessert ... it was perfect ... a nice portion topped with some blueberries and a dollop of whipped cream. My wife and I shared a small Mixed Greens salad that the staff was willing to split between the two of us on separate plates. It is big enough for two. My wife had a pork dish which she thoroughly enjoyed. The waiter and serving staff were attentive. It's a little pricey but worth every penny, for what we ordered. We have eaten here before, on special occasions, and have had less satisfying experiences (like most restaurants), but this one is a keeper! We would return in the future.