Best Hot Spot Restaurants in Four Queens Hotel & Casino

Excellent experience, staff was outstanding, food was delicious.

Went with 2 friends at 5:15pm on a Sunday, it was amazing we started with the big seafood platter it was the perfect amount for the 3 of us. Then we all got the rib cap we all loved it. We split three sides mashed potatoes, mushrooms, and lobster Mac n cheese. Omg it was all delicious! Our waiter Nick was excellent with a few stories he shared with us about his years of working in Vegas, just a classic great dinner in Vegas at one of my favorite steakhouses.

Phenomenal! This was our second time here. The first time we had been up for almost 24 hours, but wanted to keep the hard to get reservations. This time we were well rested and truly enjoyed every moment! The best part was sitting in Frank Sinatra’s booth. My grandmother was a huge fan and it brought back some wonderful memories. The service is unlike anywhere else we have been, which incudes other major cities like Boston. The food was superb and my husband cannot think of anywhere else with a better steak! Strongly recommend not only for the food, but the service and atmosphere.

Carson’s Kitchen, Las Vegas – A Must-Visit Culinary Gem! We had an incredible lunch experience at Carson’s Kitchen in Las Vegas. There were four of us, and we made a reservation for Friday lunch. While it wasn’t entirely necessary as we were the first ones there, it quickly became clear why reservations are a good idea—the dining room is intimate, and watching the open kitchen in action added a unique charm to the experience. We started with a few appetizers, and they set the tone for an unforgettable meal. The crispy chicken skins were a revelation, melting in your mouth with every bite. The bacon jam Havarti is a must-have—rich, flavorful, and unlike anything else we’ve tried. But the standout surprise? The hotdog burnt ends, which were shockingly delicious and an unexpected favorite. For our entrees, we each ordered something different but found ourselves wishing we had shared, given how generous and flavorful the appetizers were. The chicken thighs were tender and juicy, the pot roast dip was unanimously declared a table favorite, the steelhead trout had perfectly crispy skin that was pure perfection, and the short rib steak was rich and satisfying. Carson’s Kitchen nails the balance between approachable comfort food and elevated dining. The flavors were bold, the portions satisfying, and the atmosphere cozy yet vibrant. If you’re in Las Vegas, make this spot a priority—and definitely consider sharing so you can try as much of the menu as possible! We’ll absolutely be back.

My server Ike was amazing, and very attentive to me which was great because a person dining alone usually gets a lacker service. I've dined here on a couple occasions and normally get the Ribeye(5/5) but decided I wanted to try a couple things at the price of ordering a steak. The Crab artichoke dip was amazing, though a little cold, and for my main course I ordered Salmon(Med) but it came out more too well, and bland lacking any season, and it was like warm as well. The Old Fashioned was the best part of my meal needless to say. I'll return in March as I visit Vegas twice a year and will return, just know to stick to what's known- steak.