Best Hot Spot Restaurants in Kentucky

We went to celebrate my boyfriend's birthday with his family. The food was amazing--everyone at the table was very happy with their meal. Katelyn was our server and she did a fantastic job. We even had another server (didn't catch her name) come to the table and take the ice cream cake we'd brought to the freezer. She also brought plates and serving utensils without being asked. Everyone who waited on us was very attentive and anticipated our needs perfectly. All in all, a wonderful experience.

62nd Wedding anniversary We celebrated as a family for our mom and dad’s anniversary. Ask for Daniela she did a great job for our family tonight. All the food was great as usual. If you get the skillet cookie for dessert. I recommend getting two scoops of vanilla ice cream and skip the chocolate ice cream. Great dessert but they all are great.

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

Great experience and will definitely go again! The lobster bisque was delicious and a must order along with the shrimp scampi. If you love roasted garlic the shrimp scampi comes with a whole bulb of roasted garlic on top which was soooo good spread on the crusty bread that came with it. My husband got the mushroom Alfredo and it was so creamy and good. I got the roasted scallops with risotto, bacon, kale and lobster. I loved the scallops. They were cooked perfectly as well as the risotto. The sauce on the risotto was wonderful. I did not like the kale. It was smoky but almost had a Medicinal taste and I usually love kale, but I did not like the kale in this dish. We got the tiramisu for dessert. It was a good size as the two of us split it. It was just OK. We thought it was dense and dry with no coffee flavor. Our waiter was very attentive, very nice and outgoing. The overall atmosphere was very quiet and peaceful, low lighting and just very relaxing. 

Another visit to Ata Restaurant and another 5 star evening in every category and at every level. Chef / Owner, David Danielson and his amazing team provide the ultimate dining experience, from the food, to the service, to the thoughtful wine and cocktail list to the cool vibe of this hot spot. In a foodie city with so many wonderful choices, this gem is must !!!