Best Hot Spot Restaurants in Radnor

It was our anniversary. The attention of everyone, especially the server (Michelle) and her team but also managers was exceptional. Efficient, friendly, knowledgeable and accommodating with just the right amount of interactions. The appetizers and steaks (NY strip and ribeye) were terrific. Overall, a wonderful experience. Not our first time at Capital Grill and certainly will return.

Tonight we enjoyed a delicious dinner!!! Shannon was our server and she was absolutely awesome. We celebrated my husband’s birthday and she made the evening memorable. She got him a champagne toast and there was a Happy Birthday board on our table. My husband enjoyed the pork chop. I’m not a fan of pork chops, but that was one of the best I’ve ever had!! I had the scallops and they were scrumptious!!! I took half home so I could enjoy the peanut butter cup indulgence. My husband had the key lime one. The Hawaiian Pineapple Cosmopolitan complimented my meal!! We cannot wait to return!

Overall, it was such a wonderful experience. We had a gift card from the holiday and we have frequent Ted white dog restaurants for many many years.  The hostess seated us next to a table of 15 at 5 PM when the entire restaurant was open and empty or just about and while I understand you place people determine it upon the weight staff. It was literally right next to the group of 15 we just thought that was really odd and they were pretty boisterous. I decided to just get up and let the hostess know. We definitely needed to be seated somewhere else and we did and it was lovely. The chair that my spouse was in was a little bit old and dipped so once they moved that with a new chair everything was great with the table.! The waitress was just lovely. She really was but she was maybe new and definitely slow not in a delivery sense but rather took 35 minutes to take our food order and then kind of checked up on us. Kind of not we love the relaxed vibe of her, but I think it’s OK when you only have five tables to be a little bit more on top of things. We did however enjoy the over two hour dinner experience we usually get in and out in about an hour and a half but then when a bunch of checks were handed out, she took everybody else first when we were the first seated, I thought that was interesting as well Onto the food, which was exquisite great great job with the shrimp cocktail, adding the pickles and beans along with the salsa Verde. I hope this always stays on the menu. It was just divine. I actually can’t wait to go back and just have that. ! Then my main meal was the steak and it was as usual wonderful I love the fact that they serve it with some chicory. My spouse had the meatloaf and French onion soup and both were excellent. It was actually the best meatloaf they’ve ever had with a little bit of crest on the edges. It was just lovely. The desserts were equally excellent usually we do not get them, but they looked nice and we enjoyed it! 🍸🍸🍮🍮🥩🥩🍤🍤

Always a lovely time at Founding Farmers. We had our annual post Christmas dinner and had a wonderful experience partly in thanks to Brittney, as well as managers Troy & Matt. The staff here is always so friendly and accommodating. We loved the white pizza, as well as the shaved pastrami melt- the fries were so fresh and delicious. We will be back!

We really like going here for the food people and the music. The bands are great