Best Neighbourhood Gem Restaurants in Elk Grove Village

The service was excellent. Gabbie was friendly, personable and professional. The Golden Beet salad was warm and delicious. The Kona Crusted Lamb Loin was done to perfection as was the Sea Scallops. We also enjoyed wonderful desserts. The only item for your review was that the four meals all came with a side of broccolini. All plates were returned with the broccolini intact. Regular broccoli would have been a better choice at our table. All in all, two thumbs up for our dining enjoyment. And special Kudos to Gabbie for excellent service.

A perfect way to celebrate Thanksgiving for those that are not Turkey fans. There is something delicious for every palate!

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

Fresh hot meats are never ending not to mention the fabulous Salad bar and hot sides! Very scrumptious but a bit pricey, a table with 4 adults having only 1 cocktail each brings a tab of $350 ( without tip) It’s a nice treat for sure.

We had the combination dumplings for appetizer and the Kung pow chicken. It was delicious.