Best Neighbourhood Gem Restaurants in The Orleans Hotel & Casino

The food and the vibe were amazing! Our server was so nice and very attentive! We had the chefs tasting menu and let me just say nothing I’ve had tops this! Such a great place I will be coming back!

The Golden Steer Steakhouse, famed as the oldest steakhouse in Las Vegas, absolutely lives up to its reputation. While getting a reservation can feel nearly impossible, it’s worth every effort—this is a dining experience you shouldn’t miss. The ambiance is classic old-school steakhouse, exuding a timeless charm, and the service is truly unparalleled. From the moment we walked in, we were seated within minutes, and the experience began on a high note. Our server expertly guided us through the menu, and we kicked things off with the seafood tower. It was a showstopper—massive shrimp, king crab, lobster, and oysters, all incredibly fresh and served with perfect accompaniments. If you’re visiting, do not skip the tableside Caesar salad. In fact, I’d go as far as to say it’s a must-have—without it, you’re missing the heart of the experience! For the main course, I had the bone-in ribeye paired with lobster, and my wife chose the prime rib. Both were cooked to perfection and full of incredible flavor. We rounded out the meal with whipped potatoes and creamed corn, which were the perfect sides to complement our entrées. And finally, the pièce de résistance: the tableside bananas foster. If there’s one dessert that will completely blow your mind, it’s this. The presentation, the flavor—everything about it is unforgettable. The Golden Steer is officially my go-to spot in Vegas. It’s more than just a meal; it’s a memorable experience that I’ll return to again and again.

Food and service was amazing as always! We come to Esther’s 3 to 4 time each year from out of town. Our favorite spot in all of Vegas!

Had lunch here twice while in Vegas .Food ,service & ambiance all great!

The friendly hostess, Ana, and the new manager, Andrew, greeted us at the door. We felt welcome and recognized. As always, the bartender, David made fabulous drinks. Some wines were added to the menu and he informed us about them. Our servers, Andrea and Drew, were on top of everything - making sure we had bread/butter, water was filled, and our food was hot and to our satisfaction.