Best Neighbourhood Gem Restaurants in Villas on Travis

Price took such good care to be sure we had everything we wanted. The food was great! Such a special place for us! The fruits de mer was very good and so were the dressed oysters and of course the mussels and clams sauce was out of this world!!! The snapper and grits was also superb!! Cocktails not quite as snazzy as they used to be. Not super cold as a good shaken or stirred drink should be. No frost! Loved the little lime twirl on my cosmo though! But we still had a fabulous time!! ! Thank you!!!!

The waitstaff were outstanding!!!! The food was great and cooked perfectly. My husband and I got the smoked trail boss ribeye and the steak just melted in my mouth on the first bite!! We also got the chuck wagon Cheesecake and that was sooo delicious! It was our first time there and we will definitely be coming back.

We frequent The Grove in Lakeway because the view is amazing, the food is not only delicious but one of the best restaurants in town for catering to gluten free necessities. The wine selection is the icing on the cake!

Our waiter Manny was super! Great recommendations and great service. Food was fresh and flavorful. You can tell the care and time they take to make their plates here. I enjoyed the background and context given for each plate as it came out and made the experience that much better.

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5