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Best Restaurants that are Worth The Drive in Columbia City

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42 restaurants available nearby

A photo of Jackalope Tex-Mex & Cantina restaurant
1. Jackalope Tex-Mex & Cantina
4.8
Exceptional(9)
Price: Expensive
• Tex-Mex • Columbia City
Booked 12 times today
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
A photo of Deep Dive restaurant
2. Deep Dive
4.8
Exceptional(329)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 24 times today
Deep Dive is a unique and stylish cocktail lounge inside an art installation, delivering an exceptional experience. As one reviewer noted, 'the ambiance is nice and modern. A must for any milestone or date night.' The place is known for its superior service, delicious small bites, and creative, unique cocktails. Despite the higher prices, guests consider it worth the cost for the distinctive look and feel.
A photo of Rider restaurant
3. Rider
4.0
Excellent(560)
Price: Expensive
• Grill • Downtown
Booked 13 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Terra Plata restaurant
4. Terra Plata
4.6
Exceptional(4199)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Allister restaurant
5. Allister
4.5
Awesome(141)
Price: Expensive
• Contemporary American • Mercer Island
Booked 23 times today
Bringing people together and building community through food, allister is a neighborhood restaurant and cocktail bar located in beautiful Downtown Mercer Island, Washington. We offer simple American cuisine with an emphasis on Northwest seasonal ingredients, inspired by French and Asian influences. Our bar features Classic craft cocktails, well-curated list of wines, NA beverages, and a selection of local and Nationally brewed beers.We look forward to serving you soon!
A photo of 2120 restaurant
6. 2120
4.8
Exceptional(1484)
Price: Expensive
• Contemporary American • Downtown
Booked 19 times today
2120 is a fantastic spot for contemporary American cuisine. It's located near Seattle's iconic Space Needle and is highly praised for its fresh, locally sourced food, unique cocktails, and top-notch service. Reviewers have described the food as 'amazing', 'beautifully prepared', and 'delicious', with many highlighting the 'thoughtful menu' and 'great atmosphere'. This place is worth the drive for a fantastic dining experience.
A photo of Shuckers restaurant
7. Shuckers
4.7
Exceptional(2562)
Price: Moderate
• Unspecified • Downtown
Booked 2 times today
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.
A photo of Tulio restaurant
8. Tulio
4.7
Exceptional(4106)
Price: Expensive
• Italian • Downtown
Booked 30 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Daniel's Broiler - Downtown Seattle restaurant
9. Daniel's Broiler - Downtown Seattle
4.3
Awesome(635)
Price: Expensive
• Steakhouse • Downtown
Booked 5 times today
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
A photo of Metropolitan Grill restaurant
10. Metropolitan Grill
4.8
Exceptional(6347)
Price: Very Expensive
• Steak • Downtown
Booked 5 times today
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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