Best Restaurants that are Worth The Drive in Mendham

Food was excellent. Every dish we had was better than the last. The appetizers we tried were the tuna crudo, shisitos, mushroom dip, tuna dip, salmon and furikake fries. They were all delicious. The fries were a unique idea and a favorite. The Temaki were unique, delicious, and beautiful. We tried so many of them and I would Order them all again. Faves though were the Tuna, the yellowtail with scallion, the lobster, the fried oyster and the Triple which is a huge splurge. We will Definitely be back!

Great food and a lot of fun, great service and I will go back agaIn!

The entire staff from walking in the door to the bar where we waited for another couple and then being escorted to our table was excellent. We will be back!!!!!!1

This was our first time at Jasper Stone and we had high expectations. Our server, Joe, was great - very knowledgeable and attentive. We absolutely loved out appetizer, tartare trio, and we're looking forward to our entrees. There was a bit of a snafu with getting them, we waited a very long time, so muchnso that I mentioned it to Joe and he agreed and would check on it for us. It wasn't what I thought was busy enough for a wait like that but I don't jnow what was going on in the kitchen. Our dinners came out and unfortunately my husband's was extremely undercooked and mine was a bit over. Joe had the owner Kim come speak with us and he made it right immediately. We appreciated that and the dinner was very good! My husband ordered the crispy potatoes as his side and I liked them better than my side of creamed spinach. I will say the creamed spinach was good but I happen to be overly critical of creamed apinach and felt the parmesan cheese was too heavy handed. Kim insisted that dessert was on him, which we said was not necessary, and we got the bananas foster bread pudding and pistachio cake. We also both got cappuccino, and we both said it was the best we have ever had. We loved the whimsical rock candy stick that came in it - so cute and nostalgic. The desserts though - they were both delectable and incredibly delicious! They are made in house and you can absolutely tell! All in all we veryuch enjoyed our experience and will definitely be back!

We'd eaten at Restaurante MV the weekend before. Osteria Morini restaurant is not as pretty as Restaurante MV, but the overall quality of the food and service for us outweighed the ambiance. Between the two restaurants we preferred the cost and the quality of the food here, although it was slightly higher than a restaurant in Chester and in Lebanon we enjoy. We shared an app, a salad, each ordered an entrée and shared a dessert. We started with the Melanzana (fried eggplant balls) pomodoro, ($15.00) which was delicious and an appetizer we'd never had before. We moved onto the Romana salad which is essentially a Caesar with baked capers, adding a crunchy twist. ($16.00) From here we ordered a chicken parm. (huge portion) with the option of either garlic spinach or pasta. (no extra charge for pasta like Restaurante MV) which was cooked perfectly. ($32.00) We also ordered the short rib special. ($32.00) The portion was small, but the dish was rich with a amazing deep beefy flavor, making the size of the dish was adequate. (Nothing to take home here) For dessert we shared the donuts with toppings and ice cream. I am normally not a donut fan, but these were well worth getting, accompanied by an expresso and cappuccino. The only downside I would say was the restaurant and ladies room were so cold to the point where I ordered hot tea before dinner, instead of a bottle of wine. I didn't want anything cold which was a loss to the restaurant. We would definitely recommend Osteria Morini for a dinner out and will be back again.