Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants that are Worth The Drive in Northgate

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

47 restaurants available nearby

A photo of Cedar + Elm restaurant
4.6
Exceptional(373)
Price: Expensive
• American • Kirkland
Booked 12 times today
Cedar + Elm is a gem in the heart of The Lodge at St. Edward State Park. With a unique blend of Pacific Northwest and American cuisine, it's a hit with locals and visitors alike. Reviewers rave about the 'lovely facility,' 'excellent food and service,' and 'beautiful location.' It's a special place that's perfect for any occasion, with an ambiance that's 'quiet, making dinner conversation very nice.'
A photo of Joule restaurant
4.6
Exceptional(1419)
Price: Expensive
• Steakhouse • Wallingford
Booked 17 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Haerfest restaurant
4.5
Awesome(106)
Price: Expensive
• Italian • Wallingford
Booked 9 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of The Shambles restaurant
4.8
Exceptional(119)
Price: Expensive
• American • Roosevelt
Booked 6 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
A photo of Bar Sur Mer restaurant
4.5
Awesome(91)
Price: Expensive
• Tapas / Small Plates • Greenwood
Booked 6 times today
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
A photo of Autumn Seattle restaurant
4.6
Exceptional(483)
Price: Expensive
• American • Phinney Ridge
Booked 6 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1759)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 17 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Walrus and the Carpenter restaurant
4.6
Exceptional(397)
Price: Expensive
• Contemporary American • Ballard / Fremont
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Stoneburner restaurant
4.8
Exceptional(1707)
Price: Moderate
• Italian • Ballard / Fremont
Booked 17 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Ada's Restaurant & Bar restaurant
4.9
Exceptional(540)
Price: Expensive
• Turkish • Phinney Ridge
Booked 6 times today
***OPEN FOR DINE-IN AND TAKE OUT***A chef-driven paradise wrapped in a small neighborhood vibe. Ada’s has been a staple in the Phinney Ridge neighborhood for years. However today, the new Ada’s is a creation stemmed from a lifelong dream of Executive Chef Ayhan Barlas. With a completely revised menu of American classics prepared with a European flair alongside Chef Ayhan’s native Turkish favorites, your senses will thank you!We are firm believers that the freshest ingredients create the best dishes, and that things that grow together, go together. So, in keeping with that mantra, we pride ourselves on using as many local purveyors as possible to best keep our dishes in line with the true spirit of the finest cuisine the Pacific Northwest has to offer.Here you'll find a modern, warm and romantic dining experience in an elegantly casual atmosphere. We also have a great bar and lounge area with a wonderful Happy Hour.When you dine with us, you’ll feel like part of the family.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Edvin
    Seattle / Eastern Washington •1 review
    5.0
    Dined today
    Justin was awesome. He made great recommendations and we enjoyed every bite and drink. Will definitely be coming back
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    4.4
  • David M.
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined today
    We had a family party of 7 for my wife's 70th birthday. The service was exceptional and the food was perfect. Great time of celebrating.
    More info
    The Keg Steakhouse + Bar - LynnwoodPrice: Expensive• Steakhouse• Lynnwood
    4.7
  • Elizabeth
    Los Angeles •17 reviews
    5.0
    Dined 6 days ago
    Grappa Seattle offers a fantastic Italian dining experience, and my recent visit was nothing short of exceptional. The highlight of my meal was the seafood risotto, which was perfectly creamy, rich in flavor, and packed with fresh seafood. Each bite had a wonderful balance of tender rice, briny sweetness from the seafood, and just the right amount of seasoning. It truly transported me to the coast of Italy. Beyond the risotto, their Italian-inspired dishes are equally impressive. From the beautifully plated appetizers to the carefully crafted pastas, everything exudes authenticity and attention to detail. I also appreciated their mocktail selection, which offered a refreshing variety beyond the usual overly sweet sodas. It was a great touch that added to the overall experience. My only critique would be the portion sizes, which felt a bit on the smaller side. While the quality was top-notch, I wouldn’t have minded a slightly more generous serving. That said, Grappa’s warm ambiance, attentive service, and outstanding flavors make it a must-visit for Italian food lovers in Seattle. I’ll definitely be returning!
    More info
    Grappa - SeattlePrice: Expensive• Mediterranean• Queen Anne
    4.7
  • Jacqueline
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 7 days ago
    First time visiting. Food was excellent. The restaurant was nice to sit in. One of our party had dietary restrictions and the manager went the extra mile to accommodate her and make it a very positive experience.
    More info
    HaerfestPrice: Expensive• Italian• Wallingford
    4.5
  • KristinVIP
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 7 days ago
    Went for my birthday and loved it so much I took a friend back a week later. Both times I had the Wagyu Bavette and love that you can pick your portion size. The second time they were out of the size I wanted so my friend and I picked a little larger one to share. Sides are a la carte so we picked a few of those too-the crushed potatoes and the shaved Brussels salad were both delicious and seasoned well. For my bday we had the Caesar salad which had a creamy, mustard-forward dressing and the perfect croutons. Cocktails are well made and balanced and they have some good NA options. We only tried the chocolate pot de crème for dessert, and oh my. Perfect to share because it is so rich and decadent, but not too much. This has become my new neighborhood favorite!
    More info
    The ShamblesPrice: Expensive• American• Roosevelt
    4.8
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo